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–+ servings

Irresistible Spinach and Cheese Dip

This Spinach and Cheese Dip is the ultimate party crowd-pleaser! Creamy, cheesy, and packed with flavor, it’s quick to prepare and always the first dish to disappear. Perfect for game nights, potlucks, or cozy evenings in. Pair with tortilla chips or fresh veggies for a guaranteed hit!
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 10 oz frozen chopped spinach thawed and drained
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon minced garlic
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes optional, for a little heat
  • Tortilla chips or fresh vegetables for dipping

Equipment

  • Large mixing bowl
  • Hand mixer or sturdy spatula
  • 9x9 baking dish
  • Measuring spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth.
  3. Stir in the thawed and drained spinach, mozzarella, Parmesan cheese, garlic, onion powder, salt, black pepper, and red pepper flakes. Mix until well combined.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until the dip is hot, bubbly, and slightly golden on top.
  6. Let the dip cool for a few minutes before serving with tortilla chips or fresh vegetables. Enjoy warm!

Notes

For a tangy twist, add chopped artichokes or sun-dried tomatoes before baking.
To make the dip healthier, substitute Greek yogurt for sour cream and use light mayonnaise.
Make ahead: Prepare the dip, cover it, and store it in the fridge for up to 24 hours. Bake when ready to serve.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

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