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Hot Honey Chicken and Waffles

Indulge in the ultimate fusion of flavors with this Hot Honey Chicken and Waffles recipe! Crispy fried chicken sits atop golden, fluffy waffles, drizzled with sweet and spicy hot honey and finished with a dollop of herb-infused butter. Perfect for brunch, dinner, or whenever you crave an unforgettable combination of savory, sweet, and spicy.
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Equipment

  • Necessary Tools
  • Large skillet
  • Paper towels
  • Shallow dish
  • Whisk
  • Waffle iron
  • Saucepan

Ingredients
  

  • For the Chicken:
  • 4 boneless skinless chicken thighs
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cayenne pepper adjust to your spice level
  • Vegetable oil for frying
  • For the Waffles:
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1/4 cup melted butter
  • 2 large eggs
  • For the Hot Honey:
  • 1 tablespoon honey
  • 1/4 cup hot sauce
  • For the Herb Butter:
  • 1/2 cup butter softened
  • 2 tablespoons fresh herbs parsley, chives, dill, finely chopped

Instructions
 

  • Marinate the Chicken
  • In a bowl, mix buttermilk, salt, and pepper. Add the chicken thighs and marinate for at least 1 hour or overnight for maximum flavor.
  • Dredge the Chicken
  • In a shallow dish, combine flour, cornstarch, paprika, garlic powder, and cayenne pepper. Dredge each chicken thigh in the mixture, ensuring it’s evenly coated.
  • Fry the Chicken
  • Heat vegetable oil in a large skillet over medium-high heat. Fry chicken thighs for 6–8 minutes per side, or until golden brown and crispy. Transfer to paper towels to drain excess oil.
  • Prepare the Hot Honey
  • In a small saucepan, combine honey and hot sauce. Heat over low, stirring until well blended. Set aside.
  • Make the Waffles
  • In one bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, melted butter, and eggs. Gradually combine wet and dry ingredients until smooth. Cook in a preheated waffle iron until golden brown.
  • Make the Herb Butter
  • Mix softened butter with chopped fresh herbs. Set aside for serving.
  • Assemble and Serve
  • Place a waffle on a plate, top with a piece of fried chicken, drizzle generously with hot honey, and add a dollop of herb butter. Serve immediately and enjoy!

Notes

Ingredient Swaps and Additions
Chicken Breasts: Substitute chicken thighs with breasts, adjusting cooking time as needed.
Cinnamon in Waffles: Add a dash of cinnamon for a hint of warmth.
Spice it Up: Sprinkle extra cayenne or chili flakes into the dredge mixture for a fiery kick.
Dairy-Free: Replace buttermilk and milk with almond milk or oat milk.