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Honey Butter Stuffed French Toast Sticks

Indulge in a sweet and buttery breakfast treat with these Honey Butter Stuffed French Toast Sticks! Perfect for a cozy weekend brunch or a special occasion, these French toast sticks are crispy on the outside, creamy on the inside, and bursting with flavor. Topped with fresh berries and a drizzle of maple syrup, they're as delightful to eat as they are to look at. 🍓🫐
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Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients for Honey Butter Stuffed French Toast Sticks 🛒
  • Brioche Bread: 8 slices of thick-cut brioche bread for that perfect golden crust.
  • Eggs: 4 large eggs to create a rich custard.
  • Whole Milk: 1 cup whole milk adds creaminess.
  • Vanilla Extract: 1 teaspoon for a hint of sweetness.
  • Ground Cinnamon: 1 teaspoon for warm spice.
  • Nutmeg: 1/4 teaspoon to enhance the flavor.
  • Unsalted Butter: 1/4 cup softened butter for the filling.
  • Honey: 1/4 cup honey brings natural sweetness.
  • Cream Cheese: 1/4 cup softened cream cheese for a creamy texture.
  • Fresh Strawberries: Sliced for a pop of red! 🍓
  • Blueberries: For a burst of blue! 🫐
  • Powdered Sugar: For a light dusting.
  • Maple Syrup: For drizzling and extra sweetness.

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Knife
  • Cutting board
  • Non-stick skillet or griddle
  • Cooking spray or additional butter for greasing
  • Cooling rack
  • Pastry brush (optional)
  • Ingredient Substitutions & Additions 🌟
  • Bread Options: Use challah or Texas toast if brioche is unavailable.
  • Dairy-Free: Substitute whole milk with almond or soy milk and use dairy-free butter and cream cheese.
  • Extra Flavor: Add a splash of orange juice or orange zest to the egg mixture for a citrus twist.
  • Nut-Free: Ensure all ingredients are nut-free if serving those with allergies.
  • Fruit Variations: Swap strawberries and blueberries with raspberries or banana slices for different flavor profiles.

Method
 

  1. Prepare the Honey Butter Filling
  2. In a mixing bowl, combine the softened butter and honey until smooth. Add the cream cheese and mix until well blended. Set aside.
  3. Make the Egg Mixture
  4. In another bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and nutmeg until fully combined.
  5. Assemble the Sandwiches
  6. Take 4 slices of brioche bread and spread a generous amount of the honey butter mixture on each slice. Top with another slice to create a sandwich.
  7. Cut into Sticks
  8. Using a sharp knife, cut each sandwich into 3 strips to form French toast sticks.
  9. Heat the Skillet
  10. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
  11. Dip the Sticks
  12. Dip each French toast stick into the egg mixture, ensuring they are well coated on all sides.
  13. Cook to Perfection
  14. Place the coated sticks on the skillet and cook for about 3-4 minutes on each side or until golden brown and crispy.
  15. Cool and Dust
  16. Remove from the skillet and transfer to a cooling rack. Dust with powdered sugar while still warm.
  17. Serve with Fresh Fruits
  18. Serve the French toast sticks warm with fresh strawberries, blueberries, and a drizzle of maple syrup. Enjoy!

Notes

What to Serve with Honey Butter French Toast Sticks 🍽️
Fresh Fruits: Strawberries, blueberries, raspberries, or banana slices add freshness.
Dips: Serve with extra maple syrup, honey, or a berry compote for dipping.
Beverages: Pair with a hot cup of coffee, tea, or a glass of fresh orange juice.
Yogurt Parfait: Complement with a side of yogurt and granola for a balanced meal.
Storage & Reheating Tips 📦

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