Go Back

Honey Butter Stuffed French Toast Sticks

Indulge in a sweet and buttery breakfast treat with these Honey Butter Stuffed French Toast Sticks! Perfect for a cozy weekend brunch or a special occasion, these French toast sticks are crispy on the outside, creamy on the inside, and bursting with flavor. Topped with fresh berries and a drizzle of maple syrup, they're as delightful to eat as they are to look at. 🍓🫐
Print Recipe Pin Recipe

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Knife
  • Cutting board
  • Non-stick skillet or griddle
  • Cooking spray or additional butter for greasing
  • Cooling rack
  • Pastry brush (optional)
  • Ingredient Substitutions & Additions 🌟
  • Bread Options: Use challah or Texas toast if brioche is unavailable.
  • Dairy-Free: Substitute whole milk with almond or soy milk and use dairy-free butter and cream cheese.
  • Extra Flavor: Add a splash of orange juice or orange zest to the egg mixture for a citrus twist.
  • Nut-Free: Ensure all ingredients are nut-free if serving those with allergies.
  • Fruit Variations: Swap strawberries and blueberries with raspberries or banana slices for different flavor profiles.

Ingredients
  

  • Ingredients for Honey Butter Stuffed French Toast Sticks 🛒
  • Brioche Bread: 8 slices of thick-cut brioche bread for that perfect golden crust.
  • Eggs: 4 large eggs to create a rich custard.
  • Whole Milk: 1 cup whole milk adds creaminess.
  • Vanilla Extract: 1 teaspoon for a hint of sweetness.
  • Ground Cinnamon: 1 teaspoon for warm spice.
  • Nutmeg: 1/4 teaspoon to enhance the flavor.
  • Unsalted Butter: 1/4 cup softened butter for the filling.
  • Honey: 1/4 cup honey brings natural sweetness.
  • Cream Cheese: 1/4 cup softened cream cheese for a creamy texture.
  • Fresh Strawberries: Sliced for a pop of red! 🍓
  • Blueberries: For a burst of blue! 🫐
  • Powdered Sugar: For a light dusting.
  • Maple Syrup: For drizzling and extra sweetness.

Instructions
 

  • Prepare the Honey Butter Filling
  • In a mixing bowl, combine the softened butter and honey until smooth. Add the cream cheese and mix until well blended. Set aside.
  • Make the Egg Mixture
  • In another bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and nutmeg until fully combined.
  • Assemble the Sandwiches
  • Take 4 slices of brioche bread and spread a generous amount of the honey butter mixture on each slice. Top with another slice to create a sandwich.
  • Cut into Sticks
  • Using a sharp knife, cut each sandwich into 3 strips to form French toast sticks.
  • Heat the Skillet
  • Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
  • Dip the Sticks
  • Dip each French toast stick into the egg mixture, ensuring they are well coated on all sides.
  • Cook to Perfection
  • Place the coated sticks on the skillet and cook for about 3-4 minutes on each side or until golden brown and crispy.
  • Cool and Dust
  • Remove from the skillet and transfer to a cooling rack. Dust with powdered sugar while still warm.
  • Serve with Fresh Fruits
  • Serve the French toast sticks warm with fresh strawberries, blueberries, and a drizzle of maple syrup. Enjoy!

Notes

What to Serve with Honey Butter French Toast Sticks 🍽️
Fresh Fruits: Strawberries, blueberries, raspberries, or banana slices add freshness.
Dips: Serve with extra maple syrup, honey, or a berry compote for dipping.
Beverages: Pair with a hot cup of coffee, tea, or a glass of fresh orange juice.
Yogurt Parfait: Complement with a side of yogurt and granola for a balanced meal.
Storage & Reheating Tips 📦