Heart-Shaped Cookies
Show your love with these adorable heart-shaped cookies! Soft, gooey centers and a hint of crunch make them the perfect treat for Valentine’s Day, anniversaries, or any day that needs a little sweetness. No cookie cutter required—just simple steps for a delightful, customizable dessert.
Equipment
- Mixing bowls (large and medium)
- Hand or stand mixer
- Rubber spatula
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 1 cup 227g unsalted butter, softened
- 3/4 cup 150g brown sugar
- 1/2 cup 100g white granulated sugar
- 2 large eggs at room temperature
- 1 tsp vanilla extract
- 2 1/4 cups 280g all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup 175g semi-sweet chocolate chips
Instructions
- Prepare the Dough
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream butter, brown sugar, and white sugar until light and fluffy (about 2 minutes).
- Beat in eggs, one at a time, followed by vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold the dry mixture into the wet ingredients.
- Stir in chocolate chips, reserving a few for garnish.
- Shape the Cookies
- Divide the dough into 2-tablespoon portions and roll into balls.
- Flatten each ball slightly, then shape into hearts by pinching the bottom and pressing the top to form a dip.
- Place on the baking sheet, leaving 2 inches between cookies.
- Bake
- Bake for 10 minutes, then check and reshape the hearts gently with a spoon if needed.
- Continue baking for another 3-5 minutes until the edges are golden brown.
- Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack.
Notes
Customize: Use dark, milk, or white chocolate chips or mix them for unique flavors.
Chill Dough: Refrigerate dough for 30 minutes to prevent spreading.
Shape Adjustments: Reshape cookies immediately after baking if needed.
Add-Ins: Try dried cranberries, nuts, or sprinkles for extra texture and flavor.
Chill Dough: Refrigerate dough for 30 minutes to prevent spreading.
Shape Adjustments: Reshape cookies immediately after baking if needed.
Add-Ins: Try dried cranberries, nuts, or sprinkles for extra texture and flavor.