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–+ servings
Emoji Celebration Cake

Emoji Celebration Cake

Emoji Celebration Cake brings joy to every slice with its moist texture, rich buttery flavor, and fun, colorful designs. Perfect for birthdays or parties, this cake is a delightful centerpiece that will make everyone smile.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 Servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • Yellow food coloring
  • Variety of food colors for emoji decorations
  • Buttercream frosting
  • Black fondant
  • Edible glue or water

Equipment

  • Three 8-inch round cake pans
  • Mixing bowls
  • Electric mixer or whisk
  • - Sifter
  • Rubber spatula
  • Wire rack
  • Cake knife or leveler
  • Fondant tools (optional)
  • Piping bags (optional)

Method
 

  1. Preheat the oven to 350°F (175°C) and grease three 8-inch round cake pans.
  2. Sift together flour, baking powder, and salt in a medium bowl.
  3. In a large bowl, cream butter and sugar with an electric mixer until light and fluffy (about 3-5 minutes).
  4. Add eggs one at a time, mixing well. Stir in vanilla extract.
  5. Gradually alternate adding the dry ingredients and milk to the wet mixture, mixing until just combined.
  6. Add yellow food coloring and mix until the batter matches your desired emoji hue.
  7. Divide the batter evenly among the prepared pans and bake for 25-30 minutes.
  8. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  9. Level the cooled cake layers, spread buttercream between them, and frost the outside.
  10. Decorate with fondant and food colors to create emoji faces. Attach details using edible glue or water.
  11. Chill the cake until ready to serve. Slice and enjoy!

Notes

Let ingredients reach room temperature for a smoother batter.
Chill the cake after crumb coating to make decorating easier.
Swap all-purpose flour with gluten-free flour for a gluten-free version.

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