Dairy-Free Sugar Cookies with a Gluten-Free Option
These dairy-free sugar cookies are soft, sweet, and perfect for any occasion. With a gluten-free option included, they’re an ideal treat for gatherings, celebrations, or cozy evenings at home.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rolling Pin
- Cookie cutters
- Baking sheets
- Parchment paper or silicone mats
- Cooling rack
Ingredients
- For the Cookies:
- 1 cup dairy-free butter softened
- 1 cup granulated sugar
- 1 large egg or 1 tablespoon flaxseed meal + 3 tablespoons water for vegan option
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour or 1:1 gluten-free flour blend
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large bowl, cream together the softened dairy-free butter and granulated sugar until light and fluffy.
- Add the egg (or flaxseed mixture) and vanilla extract to the butter-sugar mixture, mixing until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until a dough forms.
- Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness. Use cookie cutters to create desired shapes.
- Place the shaped cookies onto the prepared baking sheets, leaving a small gap between each.
- Bake in the preheated oven for 8–10 minutes, or until the edges are just lightly golden.
- Allow the cookies to cool on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely.
Notes
For a vegan version, use an egg replacer like flaxseed meal and water.
To enhance the flavor, add a pinch of cinnamon or almond extract.
Store cookies in an airtight container with a slice of bread to maintain softness.
Servings: 24 cookies Course: Dessert Cuisine: American Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes
To enhance the flavor, add a pinch of cinnamon or almond extract.
Store cookies in an airtight container with a slice of bread to maintain softness.
Servings: 24 cookies Course: Dessert Cuisine: American Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes