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Creamy Ricotta Spinach Orzo

Welcome to comfort food heaven! This One-Pan Creamy Ricotta Spinach Orzo is the perfect blend of creamy, zesty, and wholesome flavors, all wrapped up in a dish that's as easy to prepare as it is delightful to eat. Whether you're looking for a quick weeknight dinner or something warm and cozy for a quiet evening, this recipe checks all the boxes. Plus, who doesn’t love a meal that only uses one pan? (Hello, minimal cleanup!)
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Ingredients
  

  • Here’s everything required to make this delicious one-pan meal:
  • Orzo Pasta: 1 cup uncooked orzo small, rice-shaped pasta that soaks up all the goodness.
  • Fresh Spinach: 4 cups packed (feel free to add more for extra greens!).
  • Ricotta Cheese: 1 cup makes the dish creamy without being heavy.
  • Vegetable Broth: 3 cups for cooking the orzo and adding flavor.
  • Garlic: 3 cloves minced (fresh garlic for maximum flavor).
  • Olive Oil: 2 tablespoons the foundation for sautéing.
  • Parmesan Cheese: ½ cup grated (because everything is better with Parmesan!).
  • Lemon Juice: 2 tablespoons freshly squeezed (to brighten the dish).
  • Salt: ½ teaspoon adjust to taste.
  • Black Pepper: ¼ teaspoon a little kick of warmth.
  • Red Pepper Flakes: ¼ teaspoon optional (for some heat).
  • Fresh Basil: Optional for garnish (adds a pop of color and freshness).

Instructions
 

  • Step 1: Heat the Olive Oil
  • In a large skillet or pan, heat the olive oil over medium heat.
  • Step 2: Sauté the Garlic
  • Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn it.
  • Step 3: Toast the Orzo
  • Stir in the uncooked orzo and toast for 2-3 minutes. This step adds a slight nuttiness to the pasta.
  • Step 4: Add the Broth
  • Pour in the vegetable broth and bring to a boil. Reduce the heat to a simmer, cover, and cook for about 10-12 minutes, or until the orzo is tender and most of the liquid has been absorbed.
  • Step 5: Add the Spinach
  • Stir in the fresh spinach and cook for 2-3 minutes, until wilted.
  • Step 6: Mix in the Creamy Ingredients
  • Remove the pan from the heat. Gently fold in the ricotta cheese, Parmesan cheese, lemon juice, salt, black pepper, and red pepper flakes (if using). Stir until creamy and fully combined.
  • Step 7: Serve & Garnish
  • Transfer to plates or bowls, garnish with fresh basil, and serve warm. Enjoy!

Notes

Tips for Perfect Orzo Every Time 👩‍🍳
Don’t Overcook the Orzo: Keep an eye on it while simmering to avoid mushiness.
Use Fresh Ingredients: Fresh spinach, lemon, and basil elevate the dish.