buttery crunch, laced with nutty cashews

There’s something magical about Cashew Brittle. Its golden, buttery crunch, laced with nutty cashews and kissed with caramelized sweetness, makes it an unforgettable indulgence. Whether you’re looking for a delightful snack, a thoughtful homemade gift, or a show-stopping dessert topping, this recipe has you covered! And guess what? It’s surprisingly easy to make—no candy thermometer or complicated techniques required.

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Equipment

Tools You’ll Need
Microwave-safe glass bowl
Silicone spatula
Non-stick cooking spray
Baking sheet
Parchment paper or a silicone baking mat

Ingredients

1 cup granulated sugar
½ cup light corn syrup
1 cup roasted cashew halves toasted for extra flavor—see below!
1 tablespoon unsalted butter
1 teaspoon vanilla extract
1 teaspoon baking soda
¼ teaspoon salt optional, for balance

Instructions

Step 1: Prep Your Tools
Spray a baking sheet and silicone spatula generously with non-stick cooking spray.
Preheat your oven to 200°F (95°C) and warm the baking sheet—this helps spread the brittle mixture easily.
Step 2: Make the Brittle Base
In a microwave-safe bowl, combine sugar and corn syrup. Stir to mix.
Microwave on high for 4–5 minutes until the mixture turns a light golden color. (Microwave times may vary, so watch closely!)
Step 3: Add the Goodies
Carefully remove the bowl (it’s hot!) and stir in the cashews, butter, and vanilla. Microwave for an additional 1–2 minutes.
Quickly stir in the baking soda. The mixture will foam—this creates the brittle’s airy texture.
Step 4: Spread and Cool
Pour the mixture onto the prepared baking sheet and spread thinly using the spatula.
Let the brittle cool completely (about 30 minutes) before breaking it into piece

Notes

Pro Tips for Perfect Cashew Brittle
Warm Baking Sheet: A preheated baking sheet prevents the mixture from hardening too fast, giving you time to spread it thinly.
Non-Stick Everything: Spray tools and bowls liberally to avoid a sticky mess.
Work Fast: Once the baking soda is added, the brittle sets quickly. Have everything ready before you start.
Thin is In: Spread the mixture as thinly as possible for that classic brittle texture.
Toasting Cashews for Extra Flavor