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Blueberry Fluffy Cottage Cheese Cloud Bread

Have you ever wished for a treat that’s as light as air, packed with flavor, and surprisingly healthy? Meet Blueberry Fluffy Cottage Cheese Cloud Bread—a recipe that feels like a hug for your taste buds! This delightful bread is low-carb, high-protein, and absolutely stunning to serve. Whether you’re looking for a snack, a light breakfast, or a base for sweet or savory toppings, this recipe will blow you away.
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Equipment

  • Tools You’ll Need
  • Mixing bowls (2 for separating eggs).
  • A hand mixer or stand mixer.
  • Parchment paper-lined baking sheet.
  • Spatula for folding.

Ingredients
  

  • Here’s what you’ll need to whip up this dreamy treat:
  • 3 large eggs separated 🥚
  • 1/2 cup cottage cheese blended until smooth 🧀
  • 1/4 teaspoon cream of tartar ✨
  • 1/2 teaspoon salt 🧂
  • 1 tablespoon cornstarch or arrowroot powder optional, for structure 🌾
  • 1 teaspoon honey or a pinch of sweetener optional 🍯
  • 1/4 cup fresh or frozen blueberries chopped if large 🫐

Instructions
 

  • Prep and Preheat
  • Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  • Separate Eggs
  • Carefully separate the eggs, placing the whites in one bowl and the yolks in another.
  • Whip the Egg Whites
  • Add cream of tartar to the egg whites. Using a hand or stand mixer, beat on high speed until stiff peaks form (when the mixture holds its shape).
  • Mix the Yolks
  • In the second bowl, combine the egg yolks, blended cottage cheese, salt, cornstarch (if using), and honey or sweetener. Stir until smooth.
  • Fold for Fluffiness
  • Gently fold the whipped egg whites into the yolk mixture in thirds. Use a spatula to carefully combine, keeping the mixture light and airy.
  • Add Blueberries
  • Sprinkle in the blueberries, folding them in gently to avoid deflating the batter.
  • Shape the Cloud Bread
  • Scoop the mixture onto the parchment-lined baking sheet, shaping 6-8 small rounds or larger pieces based on your preference.
  • Bake to Perfection
  • Bake for 25-30 minutes, or until the cloud bread is golden brown and set.
  • Cool and Serve
  • Let the cloud bread cool completely on the baking sheet before serving. This step ensures the texture is just right!