Blueberry Cheesecake Cookies: A Sweet, Tangy Delight
There’s something magical about the combination of cheesecake and cookies—two beloved desserts in one irresistible bite. Add juicy, tangy blueberries to the mix, and you have Blueberry Cheesecake Cookies, a treat so delightful that they might just become your new favorite indulgence.
Equipment
- Tools You’ll Need
- Mixing bowls
- - Electric mixer
- Spatula
- Parchment paper
- Baking sheet
- Cooling rack
Ingredients
- 1 cup unsalted butter softened: For richness and tenderness.
- 1 cup granulated sugar: Adds sweetness and slight crispness.
- 1/2 cup brown sugar packed: Deepens the flavor with a hint of caramel.
- 8 oz cream cheese softened: The cheesecake element that brings tang and creaminess.
- 1 large egg: Provides structure and moisture.
- 1 tsp vanilla extract: Elevates and balances the flavors.
- 2 cups all-purpose flour: Forms the base and structure of the cookies.
- 1 tsp baking soda: Ensures a light soft texture.
- 1/2 tsp salt: Enhances overall flavor.
- 1 cup fresh blueberries: Adds natural sweetness and a juicy contrast.
Instructions
- Step-by-Step Instructions
- Prep the Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add Cream Cheese
- Incorporate the cream cheese, ensuring a smooth mixture.
- Mix in Egg and Vanilla
- Beat in the egg and vanilla extract until fully combined.
- Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this to the wet mixture, blending just until combined.
- Fold in Blueberries
- Gently fold in the fresh blueberries with a spatula, taking care not to crush them.
- Shape and Bake
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, until edges are lightly golden.
- Cool and Serve
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Tips for the Best Blueberry Cheesecake Cookies
Fresh is Best: Use fresh blueberries for optimal flavor. If using frozen, keep them frozen until folding into the dough to avoid extra moisture.
Room Temperature Ingredients: Ensure butter and cream cheese are softened for smooth mixing.
Zesty Add-On: Add 1 tablespoon of lemon zest for a citrusy kick that complements the blueberries.
Fresh is Best: Use fresh blueberries for optimal flavor. If using frozen, keep them frozen until folding into the dough to avoid extra moisture.
Room Temperature Ingredients: Ensure butter and cream cheese are softened for smooth mixing.
Zesty Add-On: Add 1 tablespoon of lemon zest for a citrusy kick that complements the blueberries.