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Best Scalloped Potatoes Recipe 🥔🧀

There’s something magical about a dish that’s simple, timeless, and universally loved. These Best Scalloped Potatoes are creamy, cheesy, and baked to golden perfection—a true comfort food classic. Whether you’re hosting a holiday gathering or whipping up a weeknight dinner, this versatile dish pairs beautifully with almost any main course and always leaves everyone asking for seconds!
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Prep Time 15 minutes
Cook Time 1 hour
Course Side Dish
Cuisine American

Equipment

  • Sharp knife or mandoline (for slicing potatoes)
  • Medium saucepan
  • Whisk
  • Lightly greased one-quart casserole dish
  • Oven

Ingredients
  

  • 4 cups thinly sliced potatoes Yukon Gold or Russet recommended
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 ½ cups milk whole milk for best results
  • 1 teaspoon salt
  • 1 dash cayenne pepper
  • 1 cup grated sharp cheddar cheese
  • ½ cup grated cheese for topping
  • Paprika optional, for garnish

Instructions
 

  • Prepare the Cheese Sauce
  • In a small saucepan, melt the butter over medium heat.
  • Stir in the flour and let it cook for 1 minute to remove the raw flour taste.
  • Gradually whisk in the milk, ensuring there are no lumps.
  • Add the salt and a dash of cayenne pepper, whisking continuously.
  • Cook on low heat until the sauce is smooth and begins to boil. Reduce heat and stir in 1 cup of grated cheese until melted and creamy.
  • Assemble the Dish
  • Preheat your oven to 350°F (175°C).
  • Arrange half of the sliced potatoes in an even layer in the greased casserole dish.
  • Pour half of the cheese sauce over the potatoes, ensuring they are evenly coated.
  • Repeat with the remaining potatoes and cheese sauce.
  • Sprinkle the ½ cup grated cheese on top and lightly dust with paprika for added color.
  • Bake the Potatoes
  • Place the casserole dish in the oven and bake uncovered for 1 hour, or until the potatoes are tender and the top is golden and bubbly.
  • Allow to cool for 5 minutes before serving.

Notes

For Even Cooking: Slice potatoes uniformly thin using a mandoline or sharp knife.
Cheese Variety: Experiment with Gruyère, Monterey Jack, or a mix of cheeses for different flavors.
Add-Ins: Layer in caramelized onions, bacon bits, or fresh herbs for a creative twist.