A Creamy, Flavorful Appetizer in Just 10 Minutes!
Looking for a quick, easy, and absolutely delicious appetizer that’ll leave your guests asking for the recipe? Look no further than this Whipped Ricotta Garlic Dip! With its creamy texture, bold garlic flavor, and hint of citrusy brightness, this dip is versatile enough for a dinner party, snack board, or casual night in.
Ingredients
- 1 cup ricotta cheese: The star ingredient—light creamy, and subtly tangy.
- 2 cloves garlic minced: Adds a punch of savory flavor.
- 2 tablespoons olive oil: For smoothness and richness.
- 1 teaspoon lemon juice: Brightens up the flavors.
- Salt and pepper to taste: Enhances the overall flavor.
Instructions
- Step-by-Step Instructions
- Step 1: Combine Ingredients
- In a medium bowl, add the ricotta cheese, minced garlic, olive oil, and lemon juice.
- Step 2: Whip Until Creamy
- Using a hand mixer or whisk, whip the mixture until it becomes smooth and airy. This step creates the light, velvety texture that makes this dip irresistible.
- Step 3: Adjust Seasoning
- Taste the mixture and season with salt and pepper as needed. You can also adjust the garlic or lemon juice to suit your preferences.
- Step 4: Serve and Garnish
- Transfer the whipped ricotta dip to a serving bowl and drizzle a little extra olive oil on top. For added flair, sprinkle with fresh herbs like parsley, thyme, or basil.
- Step 5: Enjoy!
- Serve the dip immediately with your favorite dippers like fresh vegetables, crackers, or a warm baguette.
Notes
Recipe Notes
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Servings: 4-6
Calories: Approximately 100 per serving
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Servings: 4-6
Calories: Approximately 100 per serving