These delightful Peanut Butter Haystacks bring together creamy peanut butter, crunchy chow mein noodles, and sweet butterscotch for a nostalgic treat with a twist. Originally a holiday classic, these easy no-bake haystacks are so simple to make, they’ve become a year-round favorite. The combination of smooth and crunchy textures with sweet and salty flavors is simply irresistible!
Ingredients
- 1 cup smooth peanut butter
- 11 oz butterscotch chips
- 4 cups chow mein noodles
- 1 cup roasted peanuts optional, for extra crunch
Instructions
- Melt the Peanut Butter and Butterscotch Chips
- In a microwave-safe bowl, add the peanut butter and butterscotch chips.
- Microwave in 20-30 second intervals, stirring between each interval, until the mixture is smooth and melted. Be careful not to overheat, as butterscotch chips can scorch easily.
- Mix in the Crunchy Ingredients
- Once melted, gently fold in the chow mein noodles and roasted peanuts (if using). Stir until everything is well-coated with the peanut butter mixture.
- Form the Haystacks
- Drop spoonfuls of the mixture onto a sheet of wax paper. You can make them as large or small as you like!
- Allow the haystacks to cool and set at room temperature. They’ll harden slightly, creating that perfect texture.
- Tips for the Perfect Peanut Butter Haystacks
Notes
Why You’ll Love Peanut Butter Haystacks
These no-bake treats are incredibly simple yet packed with flavor, making them perfect for quick treats, parties, or holiday gifts. Whether you're looking for a sweet snack or a recipe to make with kids, these peanut butter haystacks fit the bill.
These no-bake treats are incredibly simple yet packed with flavor, making them perfect for quick treats, parties, or holiday gifts. Whether you're looking for a sweet snack or a recipe to make with kids, these peanut butter haystacks fit the bill.