This Kielbasa & Hashbrowns Slow Cooker Casserole is a hearty, cheesy, and comforting dish that’s perfect for busy weeknights or lazy weekends. With smoky sausage, crispy hashbrowns, and a creamy, cheesy sauce, this slow cooker recipe is a crowd-pleaser that’s incredibly easy to prepare. Just toss everything in, set it, and let your slow cooker do the work!
Equipment
- Slow cooker (4-6 quarts)
- Mixing bowl
- Crockpot liner (optional, for easy cleanup)
Ingredients
- Base Ingredients:
- 1 package Kielbasa or smoked sausage: Cut into bite-sized chunks.
- 1 32 oz bag frozen hashbrowns: Diced or shredded, depending on your texture preference.
- 1 small onion: Finely diced for a flavor boost.
- 2 cups shredded cheddar cheese: Divided for mixing and topping.
- Creamy Sauce:
- 1 10 oz can cream of mushroom or cream of chicken soup: Choose based on your flavor preference.
- 1/2 cup sour cream: Adds tanginess and richness.
- 1/2 cup milk: Helps thin the sauce for even coverage.
- Salt and pepper: To taste.
- Minced garlic: To taste for added savory flavor.
- Onion powder: To taste for a flavor boost.
Notes
Tips for the Best Kielbasa & Hashbrowns Casserole
Use High-Quality Sausage: A smoky, flavorful kielbasa or sausage will elevate this dish.
Don’t Over-Stir: Gently mix the ingredients to avoid breaking up the hashbrowns too much.
Make It Extra Crispy: If you want a crispy top, transfer the casserole to an oven-safe dish, sprinkle extra cheese, and broil for 3-5 minutes after slow cooking.
Use High-Quality Sausage: A smoky, flavorful kielbasa or sausage will elevate this dish.
Don’t Over-Stir: Gently mix the ingredients to avoid breaking up the hashbrowns too much.
Make It Extra Crispy: If you want a crispy top, transfer the casserole to an oven-safe dish, sprinkle extra cheese, and broil for 3-5 minutes after slow cooking.