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There’s something magical about a steaming plate of spaghetti coated in rich, hearty meat sauce. It’s classic, comforting, and never goes out of style. Whether you’re feeding a family, meal prepping for the week, or simply craving the nostalgic flavors of a traditional Italian-American dish, this Old-Fashioned Spaghetti Recipe is here to delight.
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Ingredients
  

  • For the Meat Sauce:
  • 1 lb ground beef 🥩: Adds a hearty flavorful base.
  • 1 small onion diced 🧅: Sweetens the sauce as it cooks.
  • 1/2 cup green bell peppers diced 🫑: Offers a subtle crunch and freshness.
  • 3 cloves garlic minced 🌿: Infuses the sauce with aromatic richness.
  • 1 can 28 oz crushed tomatoes 🍅: Smooth and tangy foundation for the sauce.
  • 1 small can 6 oz tomato paste 🍅: Thickens and intensifies the tomato flavor.
  • 1 teaspoon dried oregano 🌿: Adds an earthy depth.
  • 1 teaspoon dried basil 🌿: Balances the sauce with a slightly sweet minty flavor.
  • 1 teaspoon sugar 🍬: Cuts acidity and enhances the tomatoes’ natural sweetness.
  • 1/2 teaspoon salt 🧂: Brings out the flavors.
  • 1/4 teaspoon black pepper 🖤: Adds warmth and complexity.
  • 1/4 cup water 💧: Helps bind and loosen the sauce.
  • For the Spaghetti:
  • 12 oz spaghetti 🍝: The classic pasta choice though any variety works.
  • Salt for boiling water 🧂: Essential for flavoring the pasta.
  • For Garnish:
  • Grated Parmesan cheese 🧀: A savory cheesy topping.
  • Chopped fresh parsley optional 🌿: Brightens the dish with color and freshness.

Instructions
 

  • Step 1: Prepare the Meat
  • Heat a large skillet over medium heat.
  • Add the ground beef and cook until browned, breaking it apart with a spoon (5-7 minutes).
  • Drain excess grease and keep the beef in the skillet.
  • Step 2: Sauté the Vegetables
  • Add diced onion, green bell peppers, and minced garlic to the skillet.
  • Sauté for 3-4 minutes, stirring occasionally, until fragrant and softened.
  • Step 3: Build the Sauce
  • Stir in the crushed tomatoes, tomato paste, and water.
  • Season with oregano, basil, sugar, salt, and black pepper.
  • Mix well, reduce heat to low, and let the sauce simmer uncovered for 20-25 minutes, stirring occasionally.
  • Step 4: Cook the Spaghetti
  • Bring a large pot of salted water to a boil. Use about 1 tablespoon of salt per 4 quarts of water.
  • Add spaghetti and cook until al dente (usually 8-10 minutes, but check a minute earlier).
  • Drain well and set aside.
  • Step 5: Combine and Serve
  • Once the sauce is ready, toss it with the cooked spaghetti until fully coated.
  • Serve hot, topped with Parmesan cheese and parsley, if desired.

Notes

Tips for Success
For a Thicker Sauce: Simmer uncovered to let the liquid reduce.
Vegetable Additions: Mushrooms, zucchini, or shredded carrots can add extra nutrition and flavor.
Make It Spicy: Sprinkle in some red pepper flakes for a subtle kick.