Melt-in-your-mouth softness, nutty almond flavor, and a hint of sweetness—these Soft Ricotta Almond Pillows are everything you never knew you needed in a dessert! Made with creamy ricotta cheese and almond flour, these delicate cookies strike the perfect balance between light and luscious. Whether you’re a seasoned baker or a curious beginner, this recipe is approachable, quick, and so rewarding.
Equipment
- Mixing bowl
- Whisk or spoon
- Baking sheet
- Parchment paper
- Wire cooling rack
- Let’s Make Soft Ricotta Almond Pillows! 🥄
Ingredients
- 1 cup ricotta cheese
- 1/2 cup almond flour
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 large egg
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/4 cup sliced almonds for topping
- Powdered sugar for dusting
Instructions
- Step 1: Preheat Your Oven
- Start by setting your oven to 350°F (175°C). Line a baking sheet with parchment paper—it makes cleanup so much easier and prevents sticking.
- Step 2: Prepare the Batter
- In a large mixing bowl, whisk together the ricotta cheese, almond flour, powdered sugar, vanilla extract, almond extract, egg, baking powder, and salt. Stir until the batter is smooth, creamy, and slightly thick.
- Step 3: Shape the Pillows
- Using a spoon or small cookie scoop, drop spoonfuls of the batter onto the prepared baking sheet. Leave about 2 inches between each mound. Gently flatten them with the back of a spoon, then sprinkle a few sliced almonds on top for crunch and visual appeal.
- Step 4: Bake to Perfection
- Place the baking sheet in the oven and bake for 15–20 minutes, or until the edges turn light golden and the centers are set.
- Step 5: Cool and Dust
- Once baked, let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack. Once cooled, dust generously with powdered sugar for that perfect final touch.
- Step 6: Serve and Enjoy!
- These cookies are delightful both warm and at room temperature. Serve them alongside a cup of coffee or tea, or enjoy one as a quick, sweet pick-me-up.
Notes
Tips for Perfect Ricotta Almond Pillows
Don’t Overbake: These cookies should be soft and tender, so pull them out once the edges turn golden.
Use Fresh Ricotta: For the creamiest texture, opt for high-quality ricotta cheese.
Customize the Flavor: Add a pinch of cinnamon or orange zest to the batter for a twist!
Don’t Overbake: These cookies should be soft and tender, so pull them out once the edges turn golden.
Use Fresh Ricotta: For the creamiest texture, opt for high-quality ricotta cheese.
Customize the Flavor: Add a pinch of cinnamon or orange zest to the batter for a twist!