There’s something magical about a dessert that feels both rich and refreshing, isn’t there? This Lemon Almond Ricotta Pie is a luxurious, creamy dream with the tangy brightness of lemon and the nutty undertones of almonds. Whether it’s a Sunday family dinner, a festive celebration, or simply a moment to treat yourself, this pie is a must-try!
Equipment
- ine mesh strainer or cheesecloth (for draining ricotta)
- Mixing bowl
- Whisk or hand mixer
- 9-inch deep-dish pie pan
- Wire rack (for cooling)
Ingredients
- Ricotta Cheese 4 cups: The star of the show, providing the creamy base. Be sure to drain it well for the perfect texture.
- Granulated Sugar 1 cup: Adds just the right amount of sweetness.
- Eggs 3 large: To bind the filling and give it that luscious, custard-like consistency.
- Lemon Zest 2 teaspoons: Freshly grated for a bright, aromatic kick.
- Lemon Juice 1/4 cup: Balances the sweetness with tangy goodness.
- Almond Extract 1 teaspoon: A little goes a long way to bring out the nutty notes.
- Ground Almonds 1/2 cup: Adds subtle texture and depth to the filling.
- Vanilla Extract 1 teaspoon: For warmth and balance.
- Salt 1/4 teaspoon: To enhance all the flavors.
- Pie Crust: A 9-inch deep-dish unbaked pie crust is your canvas.
- Powdered Sugar optional: For a pretty dusting on top.
Instructions
- Prepare the Ricotta
- Strain your ricotta to remove excess moisture. This step is crucial for a creamy, firm filling. Simply place the ricotta in a fine mesh strainer or cheesecloth over a bowl and refrigerate for at least 8 hours (or overnight).
- Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Make the Filling
- In a large mixing bowl, combine the strained ricotta, sugar, eggs, lemon zest, lemon juice, almond extract, ground almonds, vanilla extract, and salt. Mix until smooth and creamy.
- Fill the Pie Crust
- Pour the ricotta mixture into your unbaked pie crust. Use a spatula to spread it evenly.
- Bake
- Bake the pie for 45-55 minutes. You’ll know it’s ready when the top is lightly golden and a knife inserted into the center comes out clean.
- Cool Completely
- Allow the pie to cool on a wire rack. This step helps the filling firm up and lets the flavors meld together beautifully.
- Serve and Enjoy
- Dust the top with powdered sugar if you’d like, slice it up, and savor every bite of this creamy, citrusy masterpiece!
Notes
hat to Serve with Lemon Almond Ricotta Pie
Fresh Berries: Strawberries, raspberries, or blueberries add a burst of color and freshness.
Whipped Cream: A dollop of lightly sweetened cream makes this dessert even more decadent.
Iced Coffee or Tea: Pair with a refreshing drink for a complete experience.
Fresh Berries: Strawberries, raspberries, or blueberries add a burst of color and freshness.
Whipped Cream: A dollop of lightly sweetened cream makes this dessert even more decadent.
Iced Coffee or Tea: Pair with a refreshing drink for a complete experience.