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If you’ve ever wondered how to transform a simple cornbread recipe into a show-stopping, crave-worthy treat, let me introduce you to these Sweet and Savory Maple Cornbread Doughnuts! They’re the perfect fusion of rustic charm and gourmet flair, bringing together the earthy sweetness of maple syrup, the crunch of pecans, and a surprising savory pop from fresh scallions.
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Ingredients
  

  • The Doughnut Batter:
  • 1 cup cornmeal 🌽 for that quintessential cornbread texture!
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar packed (adds a touch of caramel-like sweetness)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon optional but highly recommended!
  • 1 cup buttermilk for tang and moisture
  • 1/4 cup maple syrup 🍁
  • 1/4 cup vegetable oil
  • 2 large eggs 🥚
  • 1/2 cup chopped pecans or walnuts for added crunch and nuttiness
  • For the Glaze and Garnish:
  • 1/2 cup maple syrup warmed for glazing
  • 1/4 cup chopped scallions 🌿 optional but amazing for that pop of savory freshness
  • Tools You’ll Need
  • Doughnut pan
  • Mixing bowls one large, one medium
  • Whisk
  • Spoon or piping bag for filling the pan
  • Saucepan for the glaze

Instructions
 

  • Preheat and Prep
  • Set your oven to 350°F (175°C) and grease your doughnut pan with vegetable oil. This ensures the doughnuts pop out easily without sticking.
  • Mix the Dry Ingredients
  • In a large mixing bowl, whisk together the cornmeal, flour, brown sugar, baking powder, salt, and cinnamon until everything is evenly combined.
  • Combine the Wet Ingredients
  • In a separate bowl, mix the buttermilk, maple syrup, vegetable oil, and eggs. The mixture will be rich, creamy, and wonderfully aromatic.
  • Bring It All Together
  • Slowly pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix—this keeps the doughnuts light and fluffy.
  • Add Pecans
  • Fold in the chopped pecans for that signature crunch in every bite.
  • Fill the Pan
  • Spoon or pipe the batter into your prepared doughnut pan, filling each cavity about 3/4 full.
  • Bake to Perfection
  • Bake the doughnuts for 12-15 minutes, or until they’re golden brown and a toothpick inserted into the center comes out clean.
  • Glaze and Garnish
  • While the doughnuts are cooling slightly, warm the maple syrup in a small saucepan over low heat. Dip the tops of each doughnut into the warm glaze, then sprinkle with chopped scallions for that final savory touch.

Notes

Serving Suggestions 🌟
Pair these doughnuts with a steaming cup of coffee or chai for a comforting breakfast.
Serve alongside scrambled eggs, crispy bacon, and fresh fruit for a balanced brunch spread.
Add a drizzle of spicy honey for a little kick!