Elevate your dessert game with this elegant Vanilla Layer Cake with Rose Buttercream. Perfect for any special occasion, this cake combines the classic flavors of vanilla with the subtle floral notes of rose, creating a delightful treat that’s as beautiful as it is delicious.
Ingredients
2 ¾ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 ¼ cups whole milk
For the Rose Buttercream:
1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons rose water
2 tablespoons heavy cream
1 teaspoon vanilla extract
Pinch of salt
Pink food coloring (optional)
Directions
1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined.
5. Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
6. For the rose buttercream, beat the butter until creamy. Gradually add in the powdered sugar, mixing well after each addition. Add the rose water, heavy cream, vanilla extract, and salt, and beat until smooth and fluffy. Optionally, add pink food coloring to achieve the desired shade.
7. To assemble the cake, place one layer on a cake stand or serving plate. Spread a layer of rose buttercream on top. Repeat with the second layer. Place the third layer on top and cover the entire cake with buttercream.
8. Decorate the cake with swirls of buttercream or edible rose petals as desired.
Notes
This cake is a fantastic centerpiece for any celebration. The rose buttercream can be adjusted in sweetness and color according to your preference. For a more intense rose flavor, add an extra teaspoon of rose water. Make sure the cake layers are completely cool before frosting to avoid melting the buttercream.
Cook Techniques-FAQ
When baking, ensure that all ingredients are at room temperature, especially the butter, eggs, and milk. This allows for better mixing and a more consistent texture.
If you don’t have rose water, you can substitute with a rose extract or even a floral liqueur in a pinch. Make sure to adjust for potency.
Frequently Asked Questions:
Can I use different pans?
Yes, you can use different sizes, but you may need to adjust the baking time. Thicker layers take longer to bake.
How can I store the cake?
The cake can be stored airtight at room temperature for 2 days or refrigerated for up to a week. If refrigerated, bring it to room temperature before serving for the best taste and texture.
What if I don’t have pink food coloring?
The food coloring is optional. The buttercream will still taste delicious without it.
Can I make the cake ahead of time?
Absolutely! You can bake the cake layers in advance and freeze them. Just wrap them tightly in plastic wrap and foil. Thaw before decorating with the buttercream.
Conclusion
This Vanilla Layer Cake with Rose Buttercream is an elegant and sophisticated dessert that perfectly balances classic and floral flavors. Whether you’re celebrating a birthday, anniversary, or any special occasion, this cake is sure to impress your guests and tantalize their taste buds. The delicate rose buttercream adds a unique twist to the traditional vanilla cake, making it a memorable addition to any dessert table.
More Recipes Suggestions and Combinations
If you enjoyed this cake, consider trying other delightful combinations like:
Lemon Layer Cake with Lavender Buttercream
Give a refreshing citrus twist combined with the fragrant notes of lavender. Perfect for spring and summer gatherings.
Chocolate Layer Cake with Mint Buttercream
Indulge in rich chocolate cake paired with a cool, refreshing mint buttercream for a classic flavor combo that’s always a hit.
Carrot Cake with Orange Cream Cheese Frosting
For a homier, comforting option, try a moist carrot cake topped with zesty orange cream cheese frosting.
Red Velvet Cake with Cream Cheese Frosting
A true classic, this vibrant red tinted cake with tangy cream cheese frosting is perfect for any festive occasion.
Butter Pecan Cake with Brown Sugar Frosting
Celebrate autumn with a nutty butter pecan cake complemented by a rich and caramel-like brown sugar frosting.
By exploring these different recipes, you can continually excite your palate and discover new favorite desserts. Enjoy baking and creating delicious memories with these delightful cakes!
Vanilla Layer Cake with Rose Buttercream
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined.
- Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
- Beat the butter until creamy. Gradually add in the powdered sugar, mixing well after each addition.
- Add the rose water, heavy cream, vanilla extract, and salt, and beat until smooth and fluffy.
- Optionally, add pink food coloring to achieve the desired shade.
- To assemble the cake, place one layer on a cake stand or serving plate. Spread a layer of rose buttercream on top.
- Repeat with the second layer. Place the third layer on top and cover the entire cake with buttercream.
- Decorate the cake with swirls of buttercream or edible rose petals as desired.
