Introduction
Start your day with a stack of these deliciously fluffy vanilla pancakes that are perfect for breakfast or brunch. Made from scratch with simple ingredients, these pancakes are light, airy, and bursting with vanilla flavor.
Detailed Ingredients with measures
– 190 grams all-purpose flour
– 14 grams baking powder
– 5 grams salt
– 12 grams white sugar
– 310 ml milk
– 1 large egg
– 45 grams butter, melted
– 5 ml vanilla extract
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 8 pancakes
Directions:
1. In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and sugar.
2. In another bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
3. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or cooking spray.
5. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look dry, about 2 to 3 minutes.
6. Flip the pancakes and cook for an additional 2 minutes, or until golden brown and cooked through.
7. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of yogurt.
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Detailed Directions and Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and sugar. This step helps to aerate the flour, making your pancakes even fluffier.
Step 2: Combine the Wet Ingredients
In another bowl, whisk the milk, egg, melted butter, and vanilla extract together until the mixture is smooth and well combined. The scent of vanilla will begin to fill the air, signaling deliciousness ahead.
Step 3: Mix Wet and Dry Ingredients
Gradually pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined. It’s perfectly fine if the batter has a few lumps. Overmixing can lead to denser pancakes, and you want them light and airy.
Step 4: Preheat the Cookware
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray—this will give your pancakes a lovely golden color and prevent sticking.
Step 5: Cook the Pancakes
Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until you observe bubbles forming on the surface and the edges appear dry, which takes about 2 to 3 minutes. This is where the magic starts to happen!
Step 6: Flip the Pancakes
Gently flip the pancakes and continue cooking for another 2 minutes, or until they turn a beautiful golden brown and are cooked through. The aroma will be irresistible.
Step 7: Serve and Enjoy
Serve your pancakes warm with a drizzle of maple syrup, fresh fruit, or a dollop of yogurt. Each bite is a delightful combination of fluffiness and sweet vanilla flavor.
Notes
Fluffy Texture Tips
For extra fluffiness, separate the egg and beat the egg white until it forms soft peaks before folding it into the batter.
Customizations
Feel free to add in mini chocolate chips, nuts, or even blueberries for a twist on the classic flavor.
Storage Instructions
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer preservation.
Reheating
To reheat pancakes, place them in a toaster or microwave until warm. This helps retain their fluffy texture.
Serving Suggestions
These pancakes pair wonderfully with breakfast meats like bacon or sausage and a side of scrambled eggs for a complete meal.
Cook techniques
Mixing the Batter
To achieve light and fluffy pancakes, mix the wet and dry ingredients separately before combining them. When combining, stir gently until just combined, keeping some lumps for a tender texture.
Preheating the Skillet
Ensure your skillet or griddle is preheated to medium heat before cooking the pancakes. This allows for even cooking and helps achieve a golden brown color.
Portioning the Batter
Using a 1/4 cup measure for each pancake ensures consistent size. This not only looks appealing but also helps in cooking them evenly.
Cooking Technique
Cook the pancakes until bubbles form on the surface and the edges appear dry, indicating they are ready to be flipped. Avoid pressing down on the pancakes while cooking.
Flipping the Pancakes
Use a thin spatula to gently flip the pancakes. Cook on the other side until golden brown, making sure not to overcook them to maintain fluffiness.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the pancakes may be denser. Consider adjusting the liquid if needed.
How do I store leftover pancakes?
Let the pancakes cool completely, then store them in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.
Can I make the batter ahead of time?
It’s best to make the batter fresh, but if you need to prepare ahead, you can refrigerate the batter for up to 24 hours. Stir gently before using.
What toppings go well with vanilla pancakes?
Popular toppings include maple syrup, fresh fruit, whipped cream, chocolate chips, or a sprinkle of powdered sugar.
How can I make these pancakes dairy-free?
You can substitute milk with almond milk or any other dairy-free milk and use a dairy-free butter alternative.
Conclusion
Enjoying a stack of these fluffy vanilla pancakes is a delightful way to start your day. The light and airy texture, combined with the rich vanilla flavor, makes them irresistible for breakfast or brunch. Plus, they are easy to prepare with readily available ingredients, ensuring a satisfying meal in no time. Treat yourself and your loved ones to these homemade pancakes, and watch as they become a breakfast favorite!
Berry Bliss Pancakes
Add a mix of fresh or frozen berries to the pancake batter for a burst of flavor and color. Blueberries, strawberries, or raspberries make for a delicious combination that pairs perfectly with maple syrup.
Chocolate Chip Pancakes
Incorporate chocolate chips into the batter for a sweet twist. These chocolatey pancakes are sure to be a hit with both kids and adults alike.
Banana Walnut Pancakes
Mash ripe bananas and fold them into the batter, then sprinkle in some chopped walnuts for a delightful nutty texture. Serve with sliced bananas on top for an extra treat.
Cinnamon Roll Pancakes
Mix ground cinnamon and brown sugar into the batter, then swirl a cream cheese glaze on top once cooked for a decadent breakfast reminiscent of a cinnamon roll.
Nutty Almond Pancakes
Add almond extract in place of vanilla and fold in slivered almonds. Serve with honey or a drizzle of almond butter for a nutty, satisfying breakfast.
Matcha Pancakes
Incorporate matcha powder into the batter for a unique flavor and a beautiful green hue. Serve with coconut whipped cream for a refreshing twist.
Savory Herb Pancakes
Add finely chopped herbs like chives, parsley, or dill to the batter for a savory pancake option. Pair with eggs and avocado for a hearty brunch dish.
Fluffy Vanilla Pancakes
Ingredients
Method
- In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and sugar.
- In another bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.
- Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look dry, about 2 to 3 minutes.
- Flip the pancakes and cook for an additional 2 minutes, or until golden brown and cooked through.
- Serve warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of yogurt.
