Elote Mexican Street Corn with a Twist
Introduction
Embrace the vibrant flavors of Mexican street food with this delightful twist on the beloved Elote. This recipe takes you on a sensory journey, enhancing the traditional grilled corn with a modern and exciting touch. Whether you’re hosting a fall gathering or simply craving a unique treat, this dish is sure to become a new favorite. Subscribe now to receive this irresistible recipe directly in your inbox!
Why You’ll Love This Recipe
This Elote with a twist is everything you didn’t know you needed. It’s packed with bold, smoky, and tangy flavors, all wrapped up in creamy goodness. The combination of cotija cheese, smoky paprika, and fresh cilantro creates a taste explosion that everyone will adore. Plus, it’s easy to prepare, making it a fantastic option for busy weeknights or festive weekends!
Ingredients
– 4 ears of corn, husked
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 1/2 cup crumbled cotija cheese
– 1 teaspoon smoked paprika
– 1/2 teaspoon chili powder
– 1 tablespoon lime juice
– 2 tablespoons chopped cilantro
– Salt and pepper, to taste
– Lime wedges, for serving
Necessary Tools
– Grill
– Small bowl
– Brush for coating
Ingredient Swaps and Additions
Feel free to swap cotija cheese with feta or parmesan for a different flair. Add a pinch of cayenne pepper for extra heat, or include some minced garlic in the mayo mixture for a garlicky twist.
Step-by-Step Instructions
1. Preheat your grill to medium-high heat, setting the stage for a delicious meal.
2. In a small bowl, mix together mayonnaise, sour cream, lime juice, smoked paprika, and chili powder. This creates the magic coating that will elevate your corn to new heights.
3. Place the corn on the grill, turning occasionally, until charred and tender—approximately 10-12 minutes of anticipation.
4. Once cooked, remove the corn, and brush each ear generously with the prepared mixture, drenching it in flavor.
5. Sprinkle cotija cheese liberally over each cob, ensuring every bite is rich and cheesy.
6. Finish with a scatter of chopped cilantro and season with salt and pepper to taste.
7. Serve immediately alongside lime wedges to add a refreshing zesty punch.
Serving Suggestions
Pair your Elote with grilled meats or a fresh salad to create a complete meal brimming with vibrant flavors and textures.
Pro Tips for Success
– Ensure the corn is fresh for the best flavor and texture.
– Grill the corn until nicely charred to bring out its natural sweetness and smoky notes.
– Coat the corn while it’s still hot to help the cheese adhere better.
Storing and Reheating
Store leftover Elote in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to maintain the texture, or enjoy it cold for a refreshing snack.
FAQ Section
Can I use frozen corn? Frozen corn can be used, but fresh corn will have a better texture and flavor.
What if I don’t have a grill? A grill pan or broiler in your oven can be a great substitute.
Conclusion
This Elote Mexican Street Corn with a Twist not only brings a flavorful symphony to your plate but also is incredibly simple to make. Share your experience, leave a review, and tag your creations on Instagram or Pinterest!
Nutritional Information
Approximate nutritional values per serving:
– Calories: 220
– Protein: 5g
– Fat: 15g
– Carbohydrates: 18g
