Brown Butter Toffee Butterscotch Oatmeal Skillet Cookie: A Cozy Delight
Introduction:
Indulge yourself in a dessert that embodies comfort and warmth—our Brown Butter Toffee Butterscotch Oatmeal Skillet Cookie! With its gooey center, crunchy toffee bits, and rich butterscotch flavor, this cookie is perfect for those chilly November days when all you want is to wrap your hands around something warm and delicious. It’s a delightful experience that makes your home feel cozy and inviting. Plus, it’s so easy to whip up; you’ll want to share the recipe with everyone you know! If you’d like to receive more heartwarming recipes like this, don’t forget to subscribe!
Why You’ll Love This Recipe:
This Brown Butter Toffee Butterscotch Oatmeal Skillet Cookie is not just a treat; it’s a hug in dessert form! The nuttiness of brown butter pairs perfectly with the sweetness of butterscotch, creating an utterly irresistible flavor combination. It’s easy to make—mix, stir, and bake—and yields a deliciously chewy cookie that’s great for family gatherings or a cozy night in. Everyone will love the delightful mix of textures, from the creamy butterscotch chips to the crunchy toffee bits. Trust me, you won’t be able to resist going back for seconds!
Ingredients:
– 1 cup unsalted butter
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups old-fashioned rolled oats
– 1 cup butterscotch chips
– 1 cup toffee bits
Necessary Tools:
– Ovenproof skillet (10-inch)
– Medium saucepan
– Mixing bowls
– Whisk
– Spatula
– Measuring cups and spoons
Ingredient Swaps and Additions:
Feel free to customize this recipe! You can replace butterscotch chips with chocolate chips for a different flavor profile, or even add nuts like pecans or walnuts for an extra crunch. For a healthier twist, use whole wheat flour and reduce the sugar slightly. The possibilities are deliciously endless!
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan over medium heat, melt the butter. Stir constantly until it turns golden brown and emits a nutty aroma—this step is crucial for that deep flavor! Remove from heat and let it cool slightly.
3. In a large mixing bowl, blend the brown butter, brown sugar, and granulated sugar until well combined.
4. Add the eggs and vanilla extract, beating until the mixture is smooth and creamy.
5. In another bowl, whisk together the flour, baking soda, and salt. Gradually mix in the dry ingredients until just combined.
6. Stir in the oats, butterscotch chips, and toffee bits, ensuring they are evenly distributed.
7. Transfer the batter to your ovenproof skillet, spreading it out evenly.
8. Bake for 20-25 minutes or until the edges are golden and the center is set but still soft.
9. Allow it to cool for a few minutes before serving—warm is the way to go!
Serving Suggestions:
This skillet cookie is delightful on its own, but you can elevate it with a scoop of vanilla ice cream or a drizzle of warm butterscotch sauce. It pairs wonderfully with a hot cup of coffee or tea for an indulgent treat!
Pro Tips for Success:
– Don’t rush the browning of your butter. It adds a depth of flavor that makes all the difference!
– Keep an eye on the baking time; overbaking can turn this gooey delight into a dry cookie.
– For an extra touch, sprinkle sea salt over the top before baking.
Storing and Reheating:
If you have leftovers (which is a rarity!), store them in an airtight container at room temperature for up to 4 days. To reheat, simply pop a slice in the microwave for just a few seconds—enjoy that gooey goodness all over again!
FAQ Section:
Q: Can I use salted butter?
A: Yes, but if you do, reduce the added salt in the recipe.
Q: Can this recipe be made ahead of time?
A: Absolutely! You can prepare the dough ahead of time and bake it just before serving.
Conclusion:
In just 40 minutes, you can create this heavenly Brown Butter Toffee Butterscotch Oatmeal Skillet Cookie. Its rich flavors, gooey texture, and easy preparation make it the perfect treat to warm your heart and home. Whether you’re sharing with loved ones or keeping it all to yourself, this dessert is sure to please! Don’t forget to leave a review, share your photos, or tag us on Pinterest or Instagram when you try it!
Nutritional Information:
Approximate nutritional information per serving: Calories: 300, Total Fat: 15g, Saturated Fat: 10g, Cholesterol: 60mg, Sodium: 150mg, Total Carbohydrates: 42g, Dietary Fiber: 2g, Sugars: 20g, Protein: 4g.
Enjoy this cozy treat and happy baking!
