Introduction
Street Corn Pasta Salad is a delectable twist on the classic elote, perfect for any BBQ or picnic. This creamy, smoky dish combines the flavors of grilled corn with a zesty dressing, making it a crowd-pleaser at parties and potlucks. Whether you’re a corn lover or just looking for a unique salad to impress your guests, this recipe will surely be a hit!
Ingredients
– 225g pasta (elbow, bowtie, or rotini)
– 480ml corn (grilled, roasted, or canned)
– 60ml mayonnaise
– 60ml sour cream or Greek yogurt
– ½ tsp chili powder
– Juice of 1 lime
– 80g crumbled cotija or feta cheese
– 2 tbsp chopped cilantro
– 60ml diced red onion
– Salt & pepper to taste
– Optional: dash of hot sauce or jalapeños
Prep Time
15 min
Cook Time, Total Time, Yield
Cook Time: 10 min
Total Time: 45 min
Yield: 4–6 servings
To create this creamy Street Corn Pasta Salad, simply cook the pasta according to the package instructions, make the dressing, and combine all the ingredients. It’s easy, delicious, and perfect for any gathering. Enjoy!
Detailed Directions and Instructions
Cook the Pasta
Begin by boiling a large pot of salted water. Add 225g of pasta (options include elbow, bowtie, or rotini) and follow the package instructions for cooking time. Once al dente, drain the pasta in a colander and allow it to cool completely.
Prepare the Dressing
In a substantial mixing bowl, combine 60ml mayonnaise, 60ml sour cream or Greek yogurt, ½ teaspoon chili powder, juice of 1 lime, salt, and pepper to taste. Whisk these ingredients together until they form a smooth, creamy dressing that is both tangy and slightly spicy.
Combine Ingredients
Once the pasta has cooled, add it to the bowl with the dressing. Next, fold in 480ml of corn (grilled, roasted, or canned), 60ml diced red onion, 80g crumbled cotija or feta cheese, and 2 tablespoons chopped cilantro. Toss everything gently until all ingredients are well combined and coated with the dressing.
Chill the Salad
To enhance the flavors, cover the salad with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes before serving. This chilling time allows the ingredients to meld together beautifully, creating a refreshing dish.
Final Touches
Before serving, taste and adjust seasoning if necessary. Feel free to add more cheese or a fresh squeeze of lime to elevate the flavors. If you desire an extra kick, add a dash of hot sauce or diced jalapeños for a spicy twist.
Notes
Serving Suggestions
This pasta salad makes a fantastic side dish for BBQs, potlucks, and picnics. It pairs well with grilled meats, fresh salads, or even as a vibrant standalone meal on a hot summer day.
Ingredient Variations
Consider swapping the cotija or feta cheese for a vegan cheese alternative or omitting it entirely for a dairy-free version. You can also incorporate other vegetables such as bell peppers or avocado for added freshness and crunch.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it just as delicious when enjoyed the next day. For best texture, avoid freezing.
Hot Sauce Options
If you choose to add heat, experiment with various hot sauces or heat levels to match your taste preference.
Cook techniques
Boiling Pasta
To achieve perfectly cooked pasta, always follow the package instructions for boiling time. Make sure to use a pot of salted water to enhance the flavor of the pasta as it cooks.
Making the Dressing
To create a creamy and flavorful dressing, whisk together mayonnaise, sour cream or Greek yogurt, chili powder, and lime juice until smooth. Adjust seasoning with salt and pepper to your preference.
Grilling or Roasting Corn
For the best flavor, grilling or roasting corn adds a smoky depth. If using fresh corn, grill it until charred and tender, then cut the kernels off the cob. Alternatively, canned corn can be used for convenience.
Mixing Ingredients
When combining the pasta with the dressing and other ingredients, gently toss to ensure all components are well coated without breaking the pasta.
Chilling the Salad
Letting the salad chill for at least 30 minutes allows the flavors to meld and the dish to develop a refreshing taste.
FAQ
Can I use different types of pasta?
Yes, you can use any type of pasta you prefer, such as elbow, bowtie, or rotini.
Can I substitute the cheese?
Absolutely! If cotija or feta cheese is unavailable, you can use other cheeses like queso fresco or shredded cheese blends.
How long does the salad last in the fridge?
The salad can be stored in the fridge for up to 3 days, but it is best enjoyed within the first day or two for optimal freshness.
Is this dish spicy?
The recipe includes chili powder, which adds a mild spice. For more heat, consider adding a dash of hot sauce or jalapeños.
Can I make this salad ahead of time?
Yes, you can prepare this salad a day in advance. Just keep it refrigerated until ready to serve for enhanced flavor.
Conclusion
This Street Corn Pasta Salad is the perfect combination of creamy, smoky flavors and a delightful crunch. It’s sure to be a hit at any BBQ or picnic, making it a go-to dish for your next gathering. With its easy preparation and refreshing taste, you’ll want to keep this recipe on hand for all your summer parties!
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