Introduction
Indulge in the delightful fusion of fresh strawberries and creamy cheese filling with this irresistible Strawberry Cream Cheese Fantasy Pie. Perfect for any spring gathering or special occasion, this pie promises to be a hit with all your guests.
Detailed Ingredients with measures
200 g digestive biscuits (for crust)
100 g unsalted butter, melted (for crust)
300 g cream cheese, softened
100 g granulated sugar
1 tsp vanilla extract
250 ml heavy cream
500 g fresh strawberries, hulled and halved
100 g strawberry jelly or jam
2 tbsp water
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 3 hours 35 minutes
Yield: 1 pie (approximately 8 servings)
To prepare the pie, begin by crushing the digestive biscuits in a food processor until fine crumbs form. Mix in the melted butter and press the mixture evenly into a 9-inch pie dish to create the crust, then refrigerate for 30 minutes. In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until the mix is smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, and then gently fold it into the cream cheese mixture until well integrated.
Spread the smooth filling over the chilled crust and refrigerate for at least 2 hours to allow it to set. Meanwhile, in a small saucepan, combine the strawberry jelly and water over medium heat, stirring until it melts and becomes smooth. Let it cool slightly before proceeding.
Once the filling is set, arrange the hulled and halved strawberries over the top and brush the melted jelly over the strawberries for a beautiful glaze. Chill the pie for an additional hour before serving it to your delighted guests. Enjoy this sweet treat that captures the essence of spring!
Detailed Directions and Instructions
Prepare the Crust
In a food processor, crush the digestive biscuits until they resemble fine crumbs. Combine these crumbs with the melted unsalted butter, ensuring they are mixed thoroughly. Transfer this mixture into a 9-inch pie dish, pressing it down evenly to create a solid crust. Once completed, place the crust in the refrigerator for 30 minutes to firm up.
Make the Cream Cheese Filling
In a medium mixing bowl, using an electric mixer, beat the softened cream cheese along with the granulated sugar and vanilla extract. Continue to mix until the mixture is smooth and creamy, resembling a luscious consistency.
Whip the Cream
Take a separate bowl and whip the heavy cream until it forms stiff peaks, resulting in a fluffy and airy texture. Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the whipped cream. Ensure the two mixtures are well combined for a harmonious blend.
Assemble the Pie
Once the pie crust has chilled, spread the creamy filling evenly over the crust. Smooth out the top with a spatula for an even finish. Cover the pie with plastic wrap and refrigerate for at least 2 hours to allow the filling to set and become firm.
Prepare the Strawberry Glaze
While the pie sets, prepare the strawberry glaze. In a small saucepan, combine the strawberry jelly and 2 tablespoons of water. Over medium heat, stir the mixture until it melts and becomes smooth. Let the glaze cool slightly, allowing it to thicken a little.
Top with Strawberries
Once the cream cheese filling is set, artfully arrange the halved fresh strawberries over the top. Ensure they are evenly distributed for a beautiful presentation. Use a brush to apply the melted strawberry glaze over the strawberries, giving them a glossy finish.
Final Chill
Place the pie back in the refrigerator for an additional hour, allowing the glaze to set and meld with the creamy filling. This will enhance the flavors and ensure the pie is perfect when served.
Notes
Serving Suggestions
For an added touch, consider serving the pie with a dollop of whipped cream on the side or a sprinkle of mint for a refreshing contrast.
Storage Instructions
Keep any leftovers covered in the refrigerator. The pie is best enjoyed within 3-4 days for optimal freshness and flavor.
Ingredient Tips
Feel free to experiment with different fruits, such as blueberries or raspberries, in place of strawberries. You can also swap the digestive biscuits for graham crackers or shortbread for a different flavor profile.
Allergic Reactions
If anyone in your party has allergies, be cautious of the ingredients, especially the cream cheese and heavy cream. Dairy-free alternatives are available for a more inclusive dessert.
Preventing Sogginess
To avoid a soggy crust, make sure your crust is properly pressed and chilled before adding the filling. This will provide a sturdier base for the topped strawberries and glaze.
Presentation Tips
For a stunning presentation, arrange the strawberries in a circular pattern starting from the outside and working your way in toward the center of the pie.
Cook techniques
Crushing Biscuits
Using a food processor to crush digestive biscuits ensures fine, even crumbs for the crust. This step is essential for achieving a consistent texture.
Making the Crust
Combining melted butter with crushed biscuits creates a binding agent that holds the crust together. Pressing it firmly into the pie dish provides a sturdy base.
Beating Cream Cheese
Whipping cream cheese with sugar and vanilla until smooth is crucial for a creamy filling. Ensure the cream cheese is softened to avoid lumps.
Whipping Cream
Whip heavy cream to stiff peaks, which adds lightness and texture to the filling. Be cautious not to over-whip, as it can turn grainy.
Folding Techniques
Gently fold the whipped cream into the cream cheese mixture to maintain airiness. This technique ensures a light and creamy filling without deflating the whipped cream.
Melting Jelly
Gently heating strawberry jelly with water allows it to melt smoothly. This step creates a glaze that enhances the appearance and flavor of the pie.
Arranging Strawberries
Take care when arranging fresh strawberries on the cream cheese layer to create a visually appealing design. Neatly placing them adds to the pie’s presentation.
Chilling the Pie
Refrigerating the pie allows the filling to set properly, ensuring clean slices when serving. This chilling time is vital for the best texture.
FAQ
Can I use a different type of biscuit for the crust?
Yes, you can substitute with graham crackers or other cookies, but the flavor and texture may vary slightly.
How can I make this pie gluten-free?
Use gluten-free biscuits for the crust and ensure that the other ingredients are gluten-free.
Can I use frozen strawberries instead of fresh ones?
Fresh strawberries are recommended for the best flavor and texture, but you can use frozen ones if fresh are unavailable. Just thaw and drain excess water.
How long can I store the pie in the refrigerator?
The pie can be stored in the refrigerator for up to 3-4 days, but it’s best enjoyed fresh.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance and keep it refrigerated until serving.
What can I use instead of strawberry jelly?
You can use any fruit preserves or jam, such as raspberry or peach, to glaze the strawberries.
Conclusion
The Strawberry Cream Cheese Fantasy Pie is a delightful dessert that brings together the refreshing sweetness of strawberries and the rich, creamy texture of cream cheese. Its beautiful presentation and delightful taste make it an ideal choice for gatherings and celebrations. This pie not only satisfies your sweet tooth but also impresses your guests, ensuring it becomes a cherished recipe in your collection.
More recipes suggestions and combination
Blueberry Cream Cheese Pie
Swap strawberries for fresh blueberries to create a delectable Blueberry Cream Cheese Pie. The sweet and tart flavor combination will leave everyone wanting more.
Raspberry Swirl Cream Cheese Tart
Incorporate raspberry purée into the cream cheese filling for a vibrant and tangy treat that’s as beautiful as it is delicious.
Mango Coconut Cream Pie
Blend chopped mango and coconut cream into the filling for a tropical twist that transports you to a sunny beach with every bite.
Lemon Berry Cream Cheese Layer Cake
Transform the flavors into a layer cake by alternating between cream cheese frosting and layers of lemon and mixed berries.
Chocolate Strawberry Cream Cheese Cups
For a bite-sized version, layer chocolate crumbs, cream cheese filling, and strawberries in individual cups for a fun and easy dessert.
Peach Cream Cheese Pie
Change things up with ripe peaches, adding a touch of cinnamon to the cream cheese filling for a warm, inviting flavor profile.
Strawberry Cream Cheese Fantasy Pie
Ingredients
Method
- In a food processor, crush the digestive biscuits until they resemble fine crumbs.
- Combine these crumbs with the melted unsalted butter, ensuring they are mixed thoroughly.
- Transfer this mixture into a 9-inch pie dish, pressing it down evenly to create a solid crust.
- Once completed, place the crust in the refrigerator for 30 minutes to firm up.
- In a medium mixing bowl, using an electric mixer, beat the softened cream cheese along with the granulated sugar and vanilla extract.
- Continue to mix until the mixture is smooth and creamy.
- Take a separate bowl and whip the heavy cream until it forms stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture using a spatula.
- Once the pie crust has chilled, spread the creamy filling evenly over the crust.
- Cover the pie with plastic wrap and refrigerate for at least 2 hours to allow the filling to set.
- In a small saucepan, combine the strawberry jelly and 2 tablespoons of water over medium heat.
- Stir until the mixture melts and becomes smooth.
- Let the glaze cool slightly.
- Once the cream cheese filling is set, artfully arrange the halved strawberries over the top.
- Use a brush to apply the melted strawberry glaze over the strawberries.
- Place the pie back in the refrigerator for an additional hour before serving.
