Introduction
Enjoy a simple yet delicious strawberry cheesecake dump cake without much fuss. This effortless dessert combines the tanginess of cream cheese with the sweetness of strawberries and the convenience of a cake mix. Perfect for any occasion, it’s a treat that will satisfy your sweet tooth in no time.
Detailed Ingredients with measures
1 box of yellow cake mix (approx. 432 g)
2 cans (595 g each) of strawberry pie filling
1 package (226 g) of cream cheese, softened
100 g granulated sugar
113 g unsalted butter, melted
1/2 teaspoon vanilla extract
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 45-50 minutes
Total Time: 55-60 minutes
Yield: 12 servings
Follow these simple steps to create a delightful dessert that will impress friends and family alike. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the cake bakes evenly and achieves that delightful golden color. While the oven warms up, grab your 9×13-inch baking dish and lightly grease it to prevent the cake from sticking.
Step 2: Layer the Strawberry Pie Filling
Open your two cans of strawberry pie filling and pour them into the prepared baking dish. Use a spatula to spread the filling evenly across the bottom. The vibrant red strawberries will create a beautiful base, giving a hint of sweetness that will permeate the cake.
Step 3: Prepare the Cream Cheese Mixture
In a medium bowl, take the softened cream cheese, granulated sugar, and vanilla extract. Using an electric mixer or a whisk, beat the mixture until it’s smooth and creamy. This step is crucial as it adds richness to the cake. Spoon dollops of this creamy mixture over the strawberry layer, leaving some spaces between for a lovely marbled effect.
Step 4: Add the Cake Mix
Now, sprinkle the dry yellow cake mix evenly over the dolloped cream cheese. This layer acts as the cake base, soaking up the flavors from the strawberries and cream cheese while baking.
Step 5: Drizzle with Butter
Melt the unsalted butter and drizzle it generously over the cake mix layer. Ensure the cake mix is mostly covered, as this will lead to a beautifully moist and flavorful top crust as it bakes.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes. Keep an eye on it; you want the top to turn a lovely golden brown and be bubbly. The enticing aroma of strawberries and sweet cream cheese will fill your kitchen as it bakes.
Step 7: Cool and Serve
Once baked, remove the cake from the oven and let it cool slightly. Consider serving it warm or at room temperature. For an extra treat, add a dollop of whipped cream or a scoop of vanilla ice cream on top.
Notes
Tip for Softening Cream Cheese
To soften cream cheese quickly, cut it into smaller cubes and leave it at room temperature for about 15-20 minutes, or microwave it for about 10-15 seconds.
Make-Ahead Option
This dump cake can be prepared a day in advance and stored in the refrigerator. Bake it fresh when you are ready to serve!
Serving Suggestions
Pair this delightful strawberry cheesecake dump cake with fresh strawberries or a berry medley for added texture and flavor. You can also serve it with a side of whipped cream or ice cream for a more indulgent treat.
Cook Techniques
Preparing the Dish
Lightly grease a 9×13-inch baking dish to prevent the cake from sticking and ensure easy serving.
Layering Ingredients
Spread the strawberry pie filling evenly across the bottom of the dish, creating a flavorful base for the cake.
Mixing Cream Cheese
Beat the softened cream cheese with granulated sugar and vanilla extract until smooth to achieve a creamy cheesecake-like layer.
Sprinkling Cake Mix
Evenly sprinkle the dry yellow cake mix over the cheesecake and strawberry layers to create a crust-like topping that will bake to a golden finish.
Drizzling Butter
Drizzle melted butter over the cake mix evenly to ensure a moist and delicious top layer as it bakes.
Baking Time
Bake in a preheated oven until the top is golden and bubbling, typically around 45-50 minutes, to promote a well-cooked texture.
Cooling Before Serving
Allow the dump cake to cool slightly after baking, which helps set the layers for easier serving.
FAQ
Can I use fresh strawberries instead of pie filling?
Yes, you can use fresh strawberries mixed with sugar to create a homemade filling, but the texture and flavor will differ from using pie filling.
Is it necessary to soften cream cheese?
Yes, softening the cream cheese makes it easier to beat and helps create a smooth mixture without lumps.
Can I substitute the yellow cake mix?
You can use a different flavored cake mix, such as vanilla or even chocolate, for a unique twist on the dessert.
How should I store leftover dump cake?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I make this dessert ahead of time?
Yes, you can prepare the dessert in advance and store it in the refrigerator before baking. Just allow it to come to room temperature before baking.
Is it possible to make this gluten-free?
Yes, using a gluten-free yellow cake mix will make this dessert gluten-free while still delicious.
Conclusion
This strawberry cheesecake dump cake is a delightful and effortless dessert that brings together the creamy texture of cheesecake with the fruity goodness of strawberries. Perfect for any occasion, it allows you to enjoy a delicious treat without spending hours in the kitchen. Serve it warm, and it’s sure to be a hit!
More recipes suggestions and combination
Peach Melba Dump Cake
Combine sliced peaches and raspberry pie filling for a refreshing twist on the dump cake, topped with cake mix and melted butter.
Chocolate Cherry Dump Cake
Layer cherry pie filling with chocolate cake mix for a rich dessert, and finish with a drizzle of chocolate syrup.
Blueberry Lemon Dump Cake
Mix blueberry pie filling with a hint of lemon zest and yellow cake mix, topped with butter for a bright and zesty flavor.
Pineapple Upside-Down Dump Cake
Use crushed pineapple and cherries at the bottom, topped with a yellow cake mix and butter, to create a tropical treat.
Apple Cinnamon Dump Cake
Combine spiced apple pie filling with yellow cake mix, sprinkled with cinnamon, for a warm and comforting dessert.
Pumpkin Spice Dump Cake
Blend pumpkin puree with spices and yellow cake mix for a fall-inspired dessert that pairs perfectly with whipped cream.
