Snow Globe Cookies: A Winter Wonderland in Every Bite
Introduction**
Welcome to the enchanting world of Snow Globe Cookies! These delightful treats bring a whimsical touch to your holiday dessert table, capturing the magic of winter in every bite. Imagine a cozy winter wonderland, right where you are. If you’d like to receive this recipe directly in your inbox, be sure to subscribe to our holiday baking newsletter!
Why You’ll Love This Recipe*
These Snow Globe Cookies are a delightful blend of creativity and taste. They’re easy to prepare and are perfect for making with family or friends. The flavor is buttery and sweet, with the visual appeal of a snow globe capturing the attention of young and old alike. Plus, their decorative charm makes them a great gift!
Ingredients
– 2 ¾ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– Clear hard candy (such as Jolly Ranchers)
– White icing
– Edible glitter or sprinkles
– Assorted holiday-themed edible decorations
Necessary Tools
– Mixing bowls
– Hand or stand mixer
– Whisk
– Rolling pin
– Round cookie cutters
– Baking sheets
– Parchment paper
Ingredient Swaps and Additions
Feel free to experiment with different flavored clear candies to add a unique twist. Almond extract can be used instead of vanilla for a nutty flavor, and food coloring in the icing could add a personal touch.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Cream the butter and sugar in a large bowl until fluffy. Blend in the egg and vanilla.
4. Gradually combine dry ingredients with wet, mixing until just combined.
5. Roll the dough to a ¼ inch thickness on a floured surface.
6. Cut out cookies and centers with cutters.
7. Bake whole cookies for 6-8 minutes. Cool.
8. Bake candy-filled center cut-outs for 3-4 minutes until melted. Cool completely.
9. Spread icing on solid cookies, then top with candy-filled ones.
10. Decorate with edible glitter and holiday charms.
Serving Suggestions
Enjoy these cookies with a warm mug of cocoa or serve as part of a festive dessert spread with other holiday favorites.
Pro Tips for Success
– Ensure the butter is fully softened for even mixing.
– Crush candies thoroughly for quicker melting.
– Allow melted candy to harden completely before assembling.
Storing and Reheating
Store in an airtight container for up to a week. If gifting, package carefully to protect the candy centers.
FAQ Section
– Can I make the dough in advance? Yes, the dough can be refrigerated for up to 3 days.
– What if I don’t have cookie cutters? Use a glass for the outer circle and a bottle cap for the center.
Conclusion
These Snow Globe Cookies are not only delightful to make, but they also offer a magical touch to any holiday celebration. Simple yet enchanting, they’re sure to become a festive favorite. Don’t forget to share your creations with us on Pinterest or Instagram!
Nutritional Information
Approximate nutritional information per cookie: Calories: 160, Fat: 7g, Carbohydrates: 22g, Protein: 1g
