Before we dive into the warm, comforting flavors of this Slow-Cooked Spiced Beef Curry, I just want to say a heartfelt thank you. Truly—whether you’re a loyal reader or this is your first time here, your love for real, flavorful home-cooked meals brings this blog to life. It’s your enthusiasm that keeps the oven hot and the spices flowing!
And oh, are you in for a treat today. This beef curry is pure slow-cooked bliss—tender chunks of beef simmered in a richly spiced tomato and cream sauce that melts in your mouth. It’s the kind of dish that perfumes your entire home and gathers everyone around the table.
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What’s Inside This Slow-Cooked Spiced Beef Curry?
This recipe brings together simple pantry spices and a few fresh ingredients for a dish that feels deeply satisfying yet incredibly easy to make. Just a little prep, and your slow cooker does the rest.
Why You’ll Love This Recipe
- Effortless yet impressive – Let your slow cooker do the heavy lifting!
- Hearty and comforting – Rich, warming, and perfect for chilly evenings.
- Versatile flavors – Spiced but not fiery, creamy but not heavy.
- Perfect for leftovers – Tastes even better the next day!
The Flavor Profile
Think tender, fall-apart beef steeped in a luscious tomato-based curry, deepened with earthy spices and finished with a swirl of cream for richness. Each bite is warming, savory, and a little bit luxurious.
Ingredients You’ll Need
- 2 tbsp sunflower oil
- 500g stewing or braising beef, cut into chunks
- 1 tbsp butter
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 1 thumb-sized piece of ginger, finely grated
- ¼ tsp hot chilli powder
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 400g canned chopped tomatoes
- 150ml beef stock
- 150ml double cream (heavy cream)
- Salt and pepper, to taste
- Fresh coriander, for garnish
- Steamed basmati rice, for serving
Kitchen Tools You’ll Need
- Large skillet or sauté pan
- Slow cooker
- Wooden spoon or spatula
- Chef’s knife and cutting board
Add-Ins and Substitutions
- No beef? Use lamb or even boneless chicken thighs. Adjust cooking times accordingly.
- No cream? Try coconut cream for a dairy-free twist—it adds a lovely depth.
- Want it spicier? Add a chopped green chili or increase the chili powder.
- Extra veggies? Add chunks of sweet potato or carrots in the slow cooker!
How to Make Spiced Beef Curry (Step-by-Step)
1. Brown the Beef
In a large pan, heat sunflower oil over medium-high heat. Brown beef chunks for 4-5 minutes. Transfer to the slow cooker.
2. Cook the Aromatics
In the same pan, melt butter and sauté onions for 5 minutes. Add garlic and ginger, cooking until fragrant.
3. Toast the Spices
Stir in chili powder, turmeric, cumin, and coriander. Cook for 30 seconds.
4. Deglaze and Combine
Pour in chopped tomatoes and beef stock, scraping up brown bits. Stir well and transfer to slow cooker with beef.
5. Slow Cook
Season with salt and pepper. Cover and cook:
- Low: 6–8 hours
- High: 3–4 hours
6. Creamy Finish
Stir in cream during the last 15–20 minutes of cooking. Adjust seasoning if needed.
7. Serve and Enjoy
Spoon over fluffy basmati rice and top with fresh coriander.
What to Serve with This Curry
- Warm naan or chapati
- Cucumber raita or mint yogurt
- Pickled onions
- Mango chutney
- A crisp cucumber salad
Tips for the Best Slow-Cooked Curry
- Don’t skip browning the beef! It adds a depth of flavor you can’t get otherwise.
- Toasting the spices is key—don’t rush this step.
- Let it rest before serving—it tastes even better after a short sit.
Storing and Reheating
- Fridge: Store in airtight containers for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw in the fridge before reheating.
- Reheat: Gently on the stove or in the microwave until piping hot.
Frequently Asked Questions
Can I make this curry without a slow cooker?
Yes! Simmer on the stovetop on low heat, covered, for about 2 hours, stirring occasionally.
Can I use Greek yogurt instead of cream?
You can—but stir it in off heat to prevent curdling.
How spicy is it?
It’s mildly spicy. Adjust chili to your preference.
Final Thoughts
This Slow-Cooked Spiced Beef Curry with Tomatoes and Cream is everything comfort food should be—simple, soul-warming, and brimming with flavor. It’s a dish that practically cooks itself and rewards you with richness and depth that tastes like you worked all day.
💬 Tried this recipe? I’d love to hear from you! Leave a comment or share your dish with me on Pinterest—tag it with #CurryLovers so I can admire your creation!
Nutritional Info (Per Serving)
- Calories: ~450
- Protein: 28g
- Carbs: 10g
- Fat: 32g
- Fiber: 3g
More Recipes You’ll Love Featuring Rich, Slow-Cooked Goodness:
- Slow Cooker Lamb Rogan Josh
- Creamy Chicken Tikka Masala
- Buttery Chickpea & Spinach Curry
Stay cozy and keep cooking deliciously. 💛
