Introduction
Enjoy a warm, gooey skillet cookie perfect for a cozy evening. This delightful dessert combines the classic charm of a chocolate chip cookie with the fun of a surprise filling, making it an irresistible treat for cookie lovers.
Detailed Ingredients with measures
– 200 g all-purpose flour
– 5 g baking soda
– 2 g salt
– 140 g unsalted butter, softened
– 100 g granulated sugar
– 75 g brown sugar
– 1 large egg
– 5 ml vanilla extract
– 180 g chocolate chips
– 100 g your choice of surprise filling (marshmallows, nuts, or caramel bits)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 servings
To create this delightful skillet cookie surprise, begin by preheating your oven to 175°C. Grease a 25 cm cast-iron skillet with a little butter for easy removal.
In a medium bowl, whisk together the flour, baking soda, and salt, then set aside. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. Next, mix in the egg and vanilla extract until everything is well combined.
Gradually add the dry ingredients to the wet mixture, stirring gently until just blended. Fold in the chocolate chips along with your chosen surprise filling for an added twist. Spread the cookie dough evenly in the prepared skillet.
Bake your cookie in the preheated oven for 20-25 minutes, or until the edges turn golden brown and the center is just set—be careful not to overbake, as you want that gooey center! Once done, remove the skillet from the oven and let it cool slightly before serving. This delicious dessert is best enjoyed warm, straight from the skillet, or with a generous scoop of vanilla ice cream on the side.
**Detailed Directions and Instructions**
Preheat the Oven
1. Begin by preheating your oven to 175°C. This ensures the skillet cookie will bake evenly and come out perfectly fluffy and golden.
Prepare the Skillet
2. Grease a 25 cm cast-iron skillet with a little butter. This step prevents the cookie from sticking and allows for easy serving.
Mix Dry Ingredients
3. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
Cream Butter and Sugars
4. In a large bowl, beat the softened unsalted butter along with granulated sugar and brown sugar until the mixture is light and fluffy. The delightful aroma will begin to fill your kitchen!
Add Egg and Vanilla
5. Mix in one large egg and vanilla extract until everything is well combined, creating a rich and inviting scent.
Combine Wet and Dry Ingredients
6. Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be sure not to overmix to keep the cookie texture tender.
Fold in Chocolate Chips and Surprise Filling
7. Gently fold in the chocolate chips, followed by your choice of surprise filling—whether it be fluffy marshmallows, crunchy nuts, or sweet caramel bits.
Spread the Dough
8. Carefully spread the cookie dough evenly in the prepared skillet, creating an inviting layer ready for baking.
Bake the Cookie
9. Place the skillet in the preheated oven and bake for 20-25 minutes. Look for golden brown edges and a center that is just set for that perfect gooey bite. Remember, less is more to preserve that delightful gooeyness!
Cool and Serve
10. Once baked, remove from the oven and allow to cool slightly. Serve this warm, delicious creation directly from the skillet, ideally with a scoop of vanilla ice cream on top for a dreamy dessert experience.
**Notes**
Choosing Your Surprise Filling
Selecting the right surprise filling can elevate your skillet cookie experience. Consider marshmallows for a gooey texture, nuts for a satisfying crunch, or caramel bits for a sweet surprise that melts into the cookie.
Storage Tips
If you have any leftovers (which is rare!), store them in an airtight container. Reheat in the oven or microwave to revive that fresh-from-the-oven warmth.
Serving Suggestions
This delicious skillet cookie pairs wonderfully with a scoop of cold vanilla ice cream, fresh berries, or a drizzle of chocolate syrup for a truly indulgent treat.
Adjusting the Recipe
You can customize this recipe by adding different types of chocolate chips, such as white or dark chocolate. Experimenting with flavored extracts can also add a fun twist!
Cook Techniques
Measuring Flour
For accurate measurement, spoon the flour into the measuring cup and level it off with a knife. Avoid packing the flour to ensure the right texture.
Softening Butter
To soften butter quickly, cut it into small pieces and leave it at room temperature for about 15-20 minutes. Alternatively, you can microwave it in short bursts (5-10 seconds) until soft, but be careful not to melt it.
Creaming Butter and Sugar
Beat the softened butter and sugars together until the mixture is light and fluffy. This process incorporates air, which helps create a tender texture in the cookie.
Mixing Dry Ingredients
Whisk together the dry ingredients to ensure they are evenly distributed. This prevents clumping and ensures an even rise in the cookie.
Folding in Ingredients
Gently fold in the chocolate chips and surprise filling to avoid overmixing. This keeps the dough light and prevents the finished cookie from becoming tough.
Baking in a Skillet
Baking in a cast-iron skillet allows for even heat distribution, which helps create a wonderfully crispy edge while keeping the center gooey.
Checking Bake Doneness
Check for doneness by ensuring the edges are golden brown and the center is just set. The center will continue to cook slightly after being removed from the oven.
FAQ
Can I use different types of flour?
Yes, you can experiment with different flours like whole wheat or gluten-free, but this may affect the texture and flavor of the cookie.
What can I use as a surprise filling?
You can use various fillings such as marshmallows, nuts, caramel bits, or even peanut butter cups for a fun twist.
Can I prepare the dough in advance?
Yes, you can prepare the dough and store it in the refrigerator for up to 2 days before baking. Just allow it to come to room temperature before spreading in the skillet.
How should I store leftovers?
Store any leftover cookie in an airtight container at room temperature for up to 3 days. You can reheat it in the oven for a warm treat.
Can I freeze the skillet cookie?
Yes, you can freeze the unbaked cookie dough in the skillet, covered with plastic wrap. When ready to bake, remove from the freezer and bake directly from frozen, adding a few extra minutes to the baking time.
Conclusion
Enjoying a warm, gooey skillet cookie is the perfect way to indulge in a cozy dessert experience. The blend of chocolate chips with a surprise filling adds a delightful twist that makes each bite exciting. Whether you enjoy it alone or share it with friends, this skillet cookie is sure to please everyone, making it an ideal treat for any occasion.
Marshmallow and Peanut Butter Swirl
Combine chocolate chips with mini marshmallows and swirls of creamy peanut butter for a delightful flavor twist.
Oreo Cookie Surprise
Fold in crushed Oreo cookies into the cookie dough and use Oreo cream filling as your surprise filling for a decadent treat.
Fruit and Nut Delight
Mix in dried fruits like cranberries or apricots along with nuts for a chewy, nutritious variant of the skillet cookie.
Mint Chocolate Chip Dream
Use mint chocolate chips and add crushed peppermint candies as a surprise for a refreshing holiday-inspired cookie.
Brownie Cookie Fusion
Incorporate cocoa powder into the dough for a brownie-like flavor and add chocolate fudge as a center surprise for an intense chocolate experience.
Caramel Pecan Treat
Add chopped pecans and caramel bits for a sweet and nutty flavor combination that gives a chewy, crunchy texture.
