Introduction
Savor the delightful combination of savory sausage and creamy cheese wrapped in flaky crescent rolls. Sausage Cream Cheese Crescents are quick to prepare and offer a mouthwatering experience that is perfect for breakfast, snacks, or entertaining guests. These irresistible treats will have everyone coming back for more!
Detailed Ingredients with measures
– 450 g ground sausage (mild or spicy, based on preference)
– 225 g cream cheese, softened
– 2 cans refrigerated crescent rolls (8-count per can)
– 1 cup (100 g) shredded cheddar cheese (optional)
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish, optional)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 16 crescents
Directions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain excess grease. Once the sausage is cooked and drained, transfer it to a mixing bowl. Add the softened cream cheese, shredded cheddar cheese (if using), garlic powder, salt, and pepper. Stir everything together until the mixture is well combined. Open the cans of crescent rolls and separate the dough into 16 triangles. Place a spoonful of the sausage and cream cheese mixture onto the wide end of each crescent roll triangle. Carefully roll up each crescent, starting from the wide end and rolling toward the point, tucking in the sides slightly as you roll to keep the filling from spilling out. Place the filled crescents on the prepared baking sheet, leaving some space between each one. Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown. Remove the crescents from the oven and let them cool for a few minutes before serving. Garnish with freshly chopped parsley, if desired. Serve warm and enjoy as an appetizer, snack, or breakfast treat!
Detailed Directions and Instructions
Preparation
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Cooking the Sausage
In a large skillet, set over medium heat, add the ground sausage. Cook it until it’s browned and fully cooked, breaking it apart into crumbles as it cooks. Once browned, drain the excess grease from the skillet to avoid a greasy filling.
Mixing the Filling
Transfer the cooked sausage to a mixing bowl. Add in the softened cream cheese along with the shredded cheddar cheese (if using), garlic powder, and a sprinkle of salt and pepper. Use a spatula or spoon to mix all the ingredients together until they create a smooth and well-combined filling.
Preparing the Crescent Rolls
Open the refrigerated cans of crescent rolls and carefully separate the dough into 16 triangles. Ensure they are placed on a clean surface for easy assembly.
Assembling the Crescents
On the wide end of each crescent roll triangle, place a spoonful of the sausage and cream cheese mixture. Start to roll the crescent from the wide end towards the point, tucking in the sides slightly to securely encase the filling and prevent spillage.
Baking
Arrange the filled crescents on the prepared baking sheet, ensuring there is enough space between each one for even baking. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescents turn golden brown and your kitchen fills with a delightful aroma.
Cooling and Serving
Once baked, remove the crescents from the oven and allow them to cool for a few minutes on the baking sheet. If desired, garnish with freshly chopped parsley before serving. Enjoy them warm as a delicious appetizer, snack, or breakfast treat!
Notes
Customization
Feel free to adjust the spiciness of the sausage based on your preference—choose mild for a family-friendly option or spicy for extra kick.
Cheese Varieties
While cheddar is a popular choice, you can experiment with other cheeses like pepper jack for a spicy twist or mozzarella for a milder flavor.
Serving Suggestions
These crescent rolls pair beautifully with a side of scrambled eggs for breakfast or can be served alongside a fresh salad as a light lunch or snack option.
Leftover Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave to enjoy them warm again.
Cook Techniques
Cooking Sausage
Ensure the sausage is cooked over medium heat and browned completely for optimal flavor. Breaking it into small crumbles while cooking helps with even distribution in the filling.
Mixing Ingredients
Combine the cooked sausage with softened cream cheese until smooth. If using, add shredded cheddar and seasoning to enhance flavor. Stir well for an even mixture.
Preparing Crescent Rolls
Open the crescent roll dough carefully to avoid tearing. Separate into triangles gently to maintain shape and prevent sticking.
Filling and Rolling
Place a spoonful of the sausage mixture at the wide end of the crescent triangle. Roll from the wide end towards the point, tucking in the sides to secure the filling.
Baking
Arrange the rolled crescents on a baking sheet with space between them to allow for expansion during baking. Bake at 375°F (190°C) until golden brown for the best texture.
FAQ
Can I use a different type of sausage?
Yes, you can use any type of ground sausage, such as turkey or chicken, depending on your preference.
How can I store leftovers?
Store leftover crescents in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze these crescents?
Yes, you can freeze the unbaked crescents. Assemble them, then freeze until firm. Once frozen, transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What can I serve with these crescents?
These crescents pair well with condiments such as mustard, ketchup, or a dipping sauce like ranch or BBQ sauce.
Can I make these crescents ahead of time?
Yes, you can prepare the filling and assemble the crescents a few hours in advance, then bake just before serving for freshness.
Conclusion
These Sausage Cream Cheese Crescents are the perfect choice for any occasion, whether it’s a quick breakfast, a delightful snack, or a party appetizer. Their savory and creamy blend, wrapped in a flaky crescent roll, is sure to be a hit with everyone. Quick to prepare and easy to enjoy, they make any gathering that much more special.
Cheesy Spinach and Bacon Crescents
Mix cooked spinach, cream cheese, and crispy bacon bits for a fresh take. These can be an excellent alternative for leafy greens lovers.
Buffalo Chicken Crescents
Combine shredded cooked chicken with cream cheese and buffalo sauce for a spicy, tangy variation. Perfect for those who love a bit of heat in their treats.
Jalapeño Popper Crescents
Incorporate diced jalapeños, cream cheese, and shredded cheese for a hot and cheesy flavor explosion. A fantastic option for fans of jalapeño poppers.
Vegetarian Mushroom and Cheese Crescents
Sauté chopped mushrooms with herbs, mix with cream cheese, and roll up in the crescents. This vegetarian version offers a hearty option without meat.
Ham and Swiss Crescents
Fill the crescents with diced ham and Swiss cheese for a classic pairing that everyone loves. A delightful choice for brunch or any casual gathering.
Breakfast Sausage and Egg Crescents
Add scrambled eggs to the sausage and cream cheese mixture to create a complete breakfast in every bite. Great for busy mornings or weekend brunches.
