Celebrate the rich flavors of fall with creamy pumpkin spice hummus, a unique and delightful twist on the cherished traditional hummus. This recipe is perfect for cozy autumn gatherings, blending sweet and savory notes in a dish that is both healthy and deeply satisfying. Here, the addition of pumpkin puree and warming spices transforms ordinary hummus into an extraordinary seasonal treat.
Introduction
As the leaves turn and the air cools, our tastes naturally follow suit, seeking the comforting, spicy notes of autumn. Creamy pumpkin spice hummus fulfills this craving, fusing the classic elements of hummus with pumpkin and spices such as cinnamon, nutmeg, ginger, and allspice. It’s not just a dip; it’s an ode to the season, bringing a sense of warmth and nostalgia to your appetizer game.
Detailed Ingredients
– 1 can (15 oz) chickpeas, drained and rinsed: The base for our hummus, providing protein and creaminess
– 1 cup pumpkin puree: Adds smoothness and the iconic taste of fall
– 1/4 cup tahini: A staple in hummus, this sesame paste gives a nutty flavor and creamy texture
– 2 tablespoons lemon juice: Balances the creaminess with its acidity
– 2 tablespoons olive oil: Enhances the smoothness and adds richness
– 2 tablespoons maple syrup: Introduces a subtle sweetness that harmonizes with the spices
– 1 clove garlic, minced: Brings a pungent kick to the mix
– 1 teaspoon ground cinnamon: The quintessential fall spice
– 1/2 teaspoon ground nutmeg: Adds a warm, slightly sweet note
– 1/2 teaspoon ground ginger: Infuses the hummus with warmth and depth
– 1/4 teaspoon ground allspice: Complements the other spices with its complex flavor
– Salt and pepper, to taste: Essential for seasoning
– Pumpkin seeds and a sprinkle of cinnamon, for garnish: Adds crunch and extra spice
Prep Time, Cook Time, Total Time, Yield
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Yield: 8 servings
Detailed Directions and Instructions
1. Begin by preparing your chickpeas. Drain and rinse a 15-ounce can of chickpeas to remove any excess sodium and ensure they are ready for blending.
2. In a food processor, combine the chickpeas, 1 cup of pumpkin puree, and 1/4 cup of tahini. These form the base of your hummus, blending traditional and seasonal flavors.
3. Add 2 tablespoons each of lemon juice and olive oil. These ingredients contribute to the hummus’s creamy consistency and enhance flavor.
4. For sweetness, incorporate 2 tablespoons of maple syrup. This ingredient marries the savory aspects with a hint of autumnal sweetness.
5. Add a minced clove of garlic to infuse the hummus with its distinctive kick.
6. Introduce 1 teaspoon of ground cinnamon, 1/2 teaspoon each of nutmeg and ginger, and 1/4 teaspoon of allspice. These spices create the pumpkin spice profile that makes this hummus unique.
7. Blend the mixture until it reaches a smooth and creamy consistency. If the mixture is too thick, add water, one tablespoon at a time, until you reach your desired consistency.
8. Taste and season with salt and pepper accordingly. This step is crucial as it balances all other flavors. Blend again to ensure the seasoning is evenly distributed.
9. Transfer the hummus to a serving bowl, ready for garnishing.
10. Garnish with pumpkin seeds and a sprinkle of cinnamon, adding texture and enhancing the visual appeal.
11. Serve your creamy pumpkin spice hummus with pita chips, fresh veggies, or your preferred dippers. It’s sure to be a hit at any gathering or a delightful snack on a cozy day at home.
Notes
The use of canned pumpkin puree is recommended for its convenience and consistency, but freshly roasted pumpkin can also be used for added richness. When choosing chickpeas, opting for those low in sodium can make a health-conscious difference. Adjust the level of spices to your preference; those who enjoy bolder flavor profiles might consider increasing the quantities of the spices.
Cooking Techniques
To achieve the ideal smooth consistency, ensure your ingredients, especially the chickpeas and tahini, are well-blended. Using a high-speed food processor is recommended. Adjusting the amount of water or olive oil can also control texture. If you prefer a roasted flavor, consider roasting the pumpkin and spices before blending for a deeper taste.
FAQ
Q: Can I use fresh pumpkin instead of canned puree?
A: Yes, roasted fresh pumpkin can be used, but make sure to puree it until smooth for a consistent texture in the hummus.
Q: How should I store leftover hummus?
A: Store any leftovers in an airtight container in the refrigerator for up to five days.
Q: Is this recipe vegan?
A: Absolutely, this recipe is entirely plant-based, which makes it perfect for vegans and those looking to include more plant-based meals in their diet.
Q: Can I freeze pumpkin spice hummus?
A: Certainly, it can be frozen for up to three months. Thaw in the refrigerator before serving and stir to regain its creamy texture.
Conclusion
Creamy pumpkin spice hummus is an excellent way to incorporate the flavors of fall into your culinary repertoire. Its perfect blend of sweet, savory, and spicy notes makes it versatile, suitable for cozy nights at home or festive gatherings. Whether served with pita chips or fresh vegetables, it’s bound to be a crowd-pleaser.
More Recipes Suggestions and Combination
– For a change, try making a version with roasted butternut squash for a nuttier flavor.
– Consider pairing this hummus with a fall-inspired charcuterie board for a creative appetizer.
– Make a hummus trio by including classic and roasted red pepper versions along with the pumpkin spice for variety.
This pumpkin spice hummus is not just an appetizer; it’s a celebration of autumn in a dish. Embrace the seasonal shift and delight your palate with each creamy, spiced bite.
