Pumpkin S’mores Cookies: A Fall Delight
As autumn weaves its colorful tapestry and the chill in the air invites warm, comforting flavors, these Pumpkin S’mores Cookies perfectly capture the essence of the season! Imagine the classic campfire treat reimagined with a spiced pumpkin twist, creating an irresistible fusion of gooey marshmallow, melting chocolate, and a spiced pumpkin cookie. Whether you’re hosting a cozy gathering or enjoying a quiet evening by the fire, these cookies are bound to be a seasonal favorite.
Why You’ll Love This Recipe
You’ll fall head over heels for these Pumpkin S’mores Cookies! They bring together the nostalgic flavors of pumpkin spice and s’mores into a delightful cookie, offering the perfect balance of warmth and sweetness. Plus, they are simple to prepare, making them a fantastic activity for the whole family. They’re not just cookies; they’re little bites of fall that are sure to bring smiles and happy memories with every delicious bite!
Ingredients
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1/3 cup canned pumpkin puree
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
– 1/2 cup crushed graham crackers
Necessary Tools
– Mixing bowls
– Whisk
– Electric mixer (or a good ol’ wooden spoon)
– Baking sheet
– Parchment paper
– Cookie scoop or tablespoon
Ingredient Swaps and Additions
Feel free to customize your Pumpkin S’mores Cookies! Use white chocolate chips or even dark chocolate for a richer flavor. If you prefer a nuttier cookie, consider adding chopped pecans or walnuts. And if you want an extra kick, throw in some pumpkin spice chips if you can find them!
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. This step ensures that all those warm spices are evenly distributed.
3. In a large bowl, cream the softened butter with the granulated and brown sugars until light and fluffy. This is where the magic begins. Then, add the pumpkin puree, egg, and vanilla, mixing until smooth.
4. Gradually incorporate the dry ingredients, folding in gently to avoid overmixing. Finally, stir in the chocolate chips, mini marshmallows, and crushed graham crackers—get ready for the gooey goodness!
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving a couple of inches between them for spreading.
6. Bake for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly soft, but don’t worry—they’ll firm up as they cool.
7. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a warm cup of cider or a cozy hot chocolate. Consider serving them at your next fall gathering or as a sweet treat after dinner.
Pro Tips for Success
– Make sure your butter is softened, not melted. This will help create that perfect creamy texture!
– Don’t overbake; you want the cookies to remain soft and chewy.
– Allowing the cookies to cool before diving in makes them easier to handle.
Storing and Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm again, simply pop them in the microwave for about 10-15 seconds—just enough to let the chocolate get gooey again!
FAQ Section
**Can I use pumpkin pie filling instead of pumpkin puree?**
While you can, it’s best to use plain pumpkin puree for the recipe to maintain the right balance of flavors.
**How do I prevent the cookies from spreading too much?**
Chilling the dough for 30 minutes before baking can help them maintain their shape!
Conclusion
These Pumpkin S’mores Cookies are not just another autumn treat—they’re a heartfelt celebration of fall flavors that merge the nostalgia of s’mores with seasonal spices. They’re easy to make, perfect for sharing, and taste like a warm hug in cookie form! Let me know how your cookies turn out—feel free to share your photos or tag the recipe on social media!
Nutritional Information
Approximate nutritional information per cookie:
– Calories: 120
– Total Fat: 6g
– Saturated Fat: 3.5g
– Carbohydrates: 17g
– Fiber: 1g
– Sugars: 8g
– Protein: 1g
