Pistachio Cardamom Sticky Toffee Pudding: A Delightful Treat
Experience the luxurious twist of Pistachio Cardamom Sticky Toffee Pudding! This indulgent dessert marries the classic charm of sticky toffee pudding with the richness of pistachios and the aromatic allure of cardamom. Subscribe for more delightful recipes delivered straight to your inbox!
Why You’ll Love This Recipe
This dessert stands out for its delightful blend of flavors and textures. Its rich and sweet flavors, complemented by the spice of cardamom, create a festive treat perfect for any occasion. Despite its gourmet taste, it’s surprisingly easy to prepare, making it a family-friendly option that everyone will enjoy!
Ingredients
– 200g pitted dates, chopped
– 180ml boiling water
– 1 tsp baking soda
– 100g unsalted butter, softened
– 100g caster sugar
– 2 large eggs
– 1 tsp vanilla extract
– 150g all-purpose flour
– 1 tsp baking powder
– 1/2 tsp ground cardamom
– 80g shelled pistachios, coarsely chopped
Toffee Sauce:
– 150g dark brown sugar
– 100g unsalted butter
– 200ml double cream
– 1/2 tsp vanilla extract
Necessary Tools
– Baking dish
– Mixing bowls
– Saucepan
– Wooden spoon
– Sifter
– Whisk
Ingredient Swaps and Additions
Feel free to swap out pistachios for almonds or walnuts. You can also add a pinch of cinnamon for an extra layer of warmth or some orange zest for brightness. For a dairy-free version, use coconut cream in the toffee sauce.
Step-by-Step Instructions
1. Preheat your oven to 180°C (350°F) and ensure your baking dish is greased.
2. Soften the dates in boiling water with a touch of baking soda; let them sit.
3. Cream butter and sugar until light; add eggs one by one, and stir in vanilla.
4. Sift and fold in the flour, baking powder, and cardamom until well incorporated.
5. Fold in soaked dates and pistachios; pour into the baking dish.
6. Bake for 30-35 minutes until golden and set.
7. For the sauce, combine brown sugar, butter, and cream; simmer until thickened, then add vanilla.
8. Poke holes in the baked pudding and pour over some sauce; serve warm with extra sauce and optional ice cream or whipped cream.
Serving Suggestions
This pudding pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy alongside a warm cup of chai tea or rich coffee for a decadent dessert experience.
Pro Tips for Success
– Ensure the dates are fully softened for the best texture.
– Take care not to overmix the batter for a light, tender crumb.
– Pour the sauce while both the pudding and sauce are warm for optimal absorption.
Storing and Reheating
Store leftover pudding covered in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven, adding more sauce to keep them moist.
FAQ Section
Q: Can I make this pudding in advance?
A: Yes, you can prepare it a day before. Store it in the fridge and reheat when ready to serve.
Q: Is there a gluten-free option?
A: Substitute with gluten-free all-purpose flour for a suitable alternative.
Conclusion
Pistachio Cardamom Sticky Toffee Pudding is a celebration of flavors and easy to make, making it a must-try for dessert lovers. Be sure to leave your feedback, share your creations, or tag us on social media using #StickyToffeePuddingMagic!
Nutritional Information
Approximate nutritional values per serving: Calories: 450, Total Fat: 24g, Saturated Fat: 14g, Carbohydrates: 55g, Sugars: 45g, Protein: 5g, Fiber: 3g, Sodium: 120mg.
