Peppermint Meltaway Cookies for a Chilly Fall Day
As the crisp autumn air starts to hint at winter’s arrival, there’s no better way to embrace the season than by baking some cozy delights. Let me express my heartfelt gratitude to you for stopping by to explore this special recipe with me! Peppermint Meltaway Cookies offer a blend of buttery tenderness with a refreshing hint of peppermint—perfect for those chilly afternoons spent wrapped in a cozy blanket.
Why You’ll Love This Recipe
These cookies are a delightful treat for all ages! The flavor is perfectly balanced, delivering a light peppermint touch without overwhelming sweetness. They are incredibly easy to make, requiring simple ingredients, which makes them family-friendly. Plus, there’s something undeniably magical about the way these cookies melt in your mouth! Whether you’re baking with your loved ones or treating yourself, these cookies provide a moment of joy in every bite.
Ingredients
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon peppermint extract
– 1 1/4 cups all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1/2 cup powdered sugar (for glazing)
– 2 tablespoons heavy cream
– 1/4 teaspoon peppermint extract (for glazing)
– 1/4 cup crushed peppermint candies
Necessary Tools
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Whisk
– Baking sheet
– Parchment paper
– Wire rack
Ingredient Swaps and Additions
Feel free to experiment by replacing peppermint extract with vanilla if you prefer a milder taste. For a festive touch, adding white chocolate chips or drizzling melted chocolate on top can elevate these cookies further. If you are feeling adventurous, a dash of cinnamon can introduce a warm, spicy note!
Step-by-Step Instructions
1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until it’s light and fluffy—let the aroma of peppermint fill your kitchen!
3. Add in the peppermint extract and mix until well incorporated.
4. In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually blend this into the butter mixture until a soft dough forms.
5. Shape the dough into 1-inch balls and place them 2 inches apart on your prepared baking sheet.
6. Bake in the preheated oven for 12-14 minutes, or until the edges are just starting to turn golden. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
7. In a small bowl, whisk together the remaining powdered sugar, heavy cream, and peppermint extract to create a smooth glaze.
8. Drizzle the glaze over the cooled cookies and top with crushed peppermint candies for that perfect peppermint touch. Allow the glaze to set before serving.
Serving Suggestions
These cookies pair beautifully with a hot cup of cocoa or a steaming mug of peppermint tea. They are wonderful on their own, but serving them alongside a scoop of vanilla ice cream or next to a warm slice of apple pie can make for an indulgent fall dessert spread.
Pro Tips for Success
To ensure your cookies turn out perfectly, make sure your butter is softened to room temperature before beginning. Chill the dough briefly if it’s too sticky to handle. Crushing the peppermint candies finely ensures a more even distribution across the cookies for consistent bites of flavor.
Storing and Reheating
Store your cookies in an airtight container at room temperature for up to a week. If you need to reheat them, pop them into the microwave for about 5-10 seconds to restore their melt-in-your-mouth texture.
FAQ Section
1. Can I freeze these cookies?
Yes, you can freeze the unglazed cookies for up to three months. Thaw at room temperature and glaze before serving.
2. What if I don’t have cornstarch?
You can substitute with an equal amount of additional flour, but the cookies may be slightly less tender.
Conclusion
In summary, these Peppermint Meltaway Cookies stand out for their ease of preparation and the delightful sensory experience they offer. Their flavorful nuances and meltaway texture make them a must-try this season! I encourage you to try this recipe, share your photos with family and friends, and tag your creations—I’d love to see your baking journey!
Nutritional Information
Approximate nutritional information per cookie: 120 calories, 8g fat, 14g carbohydrates, 1g protein.
