Introduction
Embrace the winter season with a delightful twist on classic holiday treats. This Peppermint Bark Fudge Extravaganza combines the rich, creamy texture of fudge with the refreshing flavors of peppermint and layers of silky chocolate, making it the perfect addition to your festive dessert spread.
Detailed Ingredients with measures
Dark chocolate chips: 300 grams
White chocolate chips: 300 grams
Sweetened condensed milk: 390 ml (one standard can)
Peppermint extract: 5 ml
Butter: 15 grams
Crushed peppermint candies: 100 grams
Vanilla extract: 5 ml
Sea salt: a pinch
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes
Yield: 16 servings
To make your Peppermint Bark Fudge, follow these simple directions:
1. Prepare an 8×8 inch square baking dish by lining it with parchment paper, allowing excess paper to hang over the edges for easy removal.
2. In a medium saucepan, combine the dark chocolate chips, 195 ml of sweetened condensed milk, and butter over low heat. Stir until the mixture is smooth and glossy.
3. Remove from heat and add half of the peppermint extract and a pinch of sea salt. Mix well.
4. Pour the melted dark chocolate mixture into the prepared baking dish and spread evenly.
5. In another saucepan, combine the white chocolate chips and remaining condensed milk. Melt over low heat, stirring continuously until creamy.
6. Add the remaining peppermint extract and a splash of vanilla extract to the white chocolate mixture. Mix thoroughly.
7. Pour the melted white chocolate mixture over the dark chocolate layer, spreading it evenly.
8. Sprinkle the crushed peppermint candies generously over the top of the fudge while it’s still warm, pressing them lightly into the surface.
9. Refrigerate the fudge for at least two hours, or until completely set.
10. Once set, use the parchment paper to lift the fudge out of the pan. Cut into squares and serve.
Enjoy this festive treat that embodies the spirit of the season!
**Detailed Directions and Instructions**
Preparation
Prepare the Baking Dish
Begin by preparing an 8×8 inch square baking dish. Line it with parchment paper, ensuring that the excess paper hangs over the edges. This will make it convenient to lift out your fudge once it’s set.
Melt the Dark Chocolate Mixture
In a medium saucepan, combine 300 grams of dark chocolate chips, 195 ml of sweetened condensed milk, and 15 grams of butter over low heat. Stir the mixture continuously until it becomes smooth and glossy, filling your kitchen with a warm, inviting aroma.
Add Flavors
Once melted, remove the saucepan from the heat. Stir in half of the peppermint extract (2.5 ml) and a pinch of sea salt. This combination will enhance the rich chocolate flavor with a refreshing hint of peppermint.
Spread the Dark Chocolate
Pour the melted dark chocolate mixture into the prepared baking dish. Use a spatula to spread it evenly across the bottom, creating a shiny layer that will serve as the base for your peppermint fudge.
Melt the White Chocolate Mixture
In another saucepan, mix the remaining 300 grams of white chocolate chips with the remaining sweetened condensed milk (195 ml). Melt over low heat, stirring continuously until the mixture is creamy and smooth, creating a sweet, luscious contrast to the dark chocolate below.
Add Final Flavors
Add the remaining peppermint extract and a splash of vanilla extract to the white chocolate mixture. Stir it well, allowing the aromatic scents of vanilla and peppermint to fill the air.
Layer the White Chocolate
Carefully pour the melted white chocolate mixture over the dark chocolate layer in the baking dish. Use the spatula to spread it evenly for a beautifully layered fudge.
Top with Crushed Peppermint
While the fudge is still warm, generously sprinkle 100 grams of crushed peppermint candies over the top. Press them lightly into the surface, allowing them to adhere and adding a delightful crunch and a festive touch.
Chill Until Set
Refrigerate the fudge for at least two hours, or until it is completely set. The cool temperature will transform the creamy layers into a firm, delectable treat.
Cut and Serve
Once the fudge is set, use the excess parchment paper to lift it out of the baking dish. Place it on a cutting board and cut it into squares. Serve the delicious squares on a festive platter or gift them to friends and family.
Notes
Flavor Variations
Feel free to experiment with different extracts, like almond or coconut, for a unique twist on the flavor. You can also mix in other types of crushed candies, like toffee bits or crushed Oreos, for additional texture.
Storage Tips
Store any leftover fudge in an airtight container at room temperature for up to a week, or in the refrigerator for longer-lasting freshness. Just be sure to keep it away from strong odors, as fudge can absorb them.
Serving Suggestions
This peppermint bark fudge pairs wonderfully with a steaming cup of hot chocolate or coffee. Consider serving it alongside other holiday treats to create a delightful dessert spread.
Cook Techniques
Preparing the Baking Dish
Lining the baking dish with parchment paper prevents the fudge from sticking and allows for easy removal. Ensure that the paper hangs over the edges for a comfortable grip.
Melting Chocolate
Melt chocolate chips slowly over low heat to achieve a smooth consistency. Stir continuously to prevent burning and to ensure even melting.
Layering the Fudge
Pour the dark chocolate layer first, and then add the white chocolate layer on top. This creates a beautiful visual contrast and distinct flavors in each bite.
Incorporating Extracts
Add peppermint and vanilla extracts to the chocolate mixtures for flavor enhancement. Make sure to mix thoroughly for even distribution.
Finishing with Crushed Candies
Sprinkle crushed peppermint candies on top of the fudge while it is still warm. This allows the candies to adhere better to the surface.
FAQ
Can I use different types of chocolate?
Yes, you can substitute dark and white chocolate with milk chocolate or other varieties for a different flavor.
How should I store the fudge?
Store the fudge in an airtight container in the refrigerator for up to two weeks.
Can I freeze the fudge?
Yes, fudge can be frozen. Wrap it tightly in plastic wrap and store it in an airtight container. It can be kept for up to three months.
What can I replace the peppermint extract with?
You can use other flavored extracts, such as almond or vanilla, for a different twist.
Can I add other toppings?
Absolutely! Feel free to add nuts, sprinkles, or different types of crushed candies to customize your fudge.
Conclusion
The Peppermint Bark Fudge Extravaganza is a delightful and indulgent treat that encapsulates the spirit of the holiday season. With its layers of creamy chocolate and refreshing peppermint, this fudge is not only easy to make but also sure to impress your family and friends. Perfect for gifting or enjoying at holiday gatherings, this recipe is a must-try for any chocolate lover looking to sweeten their winter festivities.
More recipes suggestions and combination
Chocolate Peppermint Cookies
Combine the rich flavors of chocolate and peppermint in soft, chewy cookies that are perfect for holiday platters.
Minty Chocolate Brownies
Enhance fudgy brownies with a splash of peppermint extract and a topping of crushed candy canes for a refreshing twist.
Candy Cane Milkshake
Blend vanilla ice cream with milk, peppermint extract, and crushed candy canes for a festive drink that’s both creamy and refreshing.
White Chocolate Peppermint Cheesecake
Indulge in a smooth and creamy cheesecake swirled with white chocolate and peppermint for a decadent dessert.
Peppermint Hot Chocolate
Warm up with rich hot chocolate infused with peppermint extract, topped with whipped cream and crushed peppermint candies for extra flavor.
Peppermint Chocolate Bark
Create an easy snack by melting dark and white chocolate, layering them with crushed peppermint, and letting it set for a crunchy treat.
