Easter Peeps Swiss Roll Recipe
Introduction
Spring is finally here, and with it comes the joy and vibrancy of Easter! I’m so excited to share this delightful Easter Peeps Swiss Roll recipe with you. This colorful dessert not only looks fantastic but also tastes incredibly light and fluffy. Adorned with cheerful pastel colors and filled with sweet whipped cream, it’s a perfect centerpiece for your holiday celebrations. If you’d like to receive this recipe and more delightful treats directly to your inbox, subscribe today!
Why You’ll Love This Recipe
This Easter Peeps Swiss Roll is an absolute showstopper! The combination of soft sponge cake and luscious whipped cream creates a heavenly balance that melts in your mouth. Plus, preparing this dessert is a breeze, making it a fantastic activity to do with family—or simply to enjoy some time in the kitchen yourself. Involving vibrant colors will surely delight kids and adults alike; it’s a fun way to get creative for the spring holidays!
Ingredients
– 4 large eggs, separated
– 3/4 cup granulated sugar, divided
– 1 teaspoon vanilla extract
– 1/4 cup milk
– 3/4 cup all-purpose flour
– 1/4 teaspoon salt
– Pastel-colored food gel (pink, yellow, blue, green, etc.)
– Powdered sugar, for dusting
– 1 cup heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– Easter Peeps, for decoration
Necessary Tools
– 10×15-inch jelly roll pan
– Parchment paper
– Mixing bowls
– Electric mixer
– Rubber spatula
– Clean kitchen towel
– Toothpick or skewer
Ingredient Swaps and Additions
Feel free to customize your Swiss Roll! You can substitute the heavy cream with whipped topping for ease or use different flavor extracts, like almond or coconut, to switch up the filling. Want more texture? Add mini chocolate chips or crushed candy eggs into the whipped cream!
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line your jelly roll pan with parchment paper.
2. In a large bowl, combine the egg yolks and 1/2 cup sugar; beat until creamy and pale. Mix in the vanilla extract and milk until smooth.
3. Sift in the flour and salt, folding it into the yolk mixture gently.
4. In a separate bowl, beat the egg whites until soft peaks form. Gradually whisk in the remaining sugar and continue until stiff peaks form.
5. Fold the egg whites into the yolk mixture until just combined.
6. Divide the batter into separate bowls and tint each portion with your choice of pastel colors.
7. Spoon the colored batters randomly into the prepared pan, swiring with a toothpick for a marbled effect.
8. Bake for 10-12 minutes until springy to the touch.
9. Dust a clean kitchen towel with powdered sugar and turn the baked cake onto it, removing the parchment.
10. Roll the cake tightly in the towel, starting from a short edge, and let it cool completely.
11. For the filling, whip the heavy cream until soft peaks form, then add powdered sugar and vanilla. Whip until stiff peaks form.
12. Unroll the cooled cake, spread the whipped cream evenly, and reroll without the towel.
13. Trim the edges and decorate with colorful Peeps to make it truly special!
14. Chill for at least 1 hour before slicing and serving.
Serving Suggestions
This vibrant Swiss Roll pairs wonderfully with fresh fruit, a scoop of vanilla ice cream, or even a tangy lemon curd. Serve it with a cup of coffee or tea for a delightful springtime treat!
Pro Tips for Success
– Make sure your egg whites are at room temperature for optimal whipping.
– Don’t overmix when folding in the egg whites to keep the cake light and airy.
– Experiment with different colors to make your Swiss Roll unique and suited to your taste.
Storing and Reheating
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. To enjoy it later, just slice and serve cold!
FAQ Section
– Can I freeze the Swiss Roll?Yes! Wrap it tightly in plastic wrap and freeze for up to a month. Thaw in the fridge before serving.
– What if I don’t have a jelly roll pan? A regular baking sheet can work too, but adjust the baking time as needed.
Conclusion
The Easter Peeps Swiss Roll is not just a feast for the eyes, but it also delivers a deliciously fluffy taste that epitomizes the festive spirit of the season. It’s simple enough for beginners yet impressive enough for holiday gatherings. I’d love to see your creations—don’t forget to leave a review, share photos, or tag me on Pinterest or Instagram!
Nutritional Information
Approximate nutrition per serving:
– Calories: 230
– Fat: 14g
– Carbohydrates: 22g
– Protein: 4g
– Sugars: 10g
