Peanut Butter Explosion Cookies: A Taste Sensation
Discover the blissful combination of sweet and salty with these mouthwatering Peanut Butter Explosion Cookies. Their gooey centers filled with chocolate and extra peanut butter promise to be a hit with kids and adults alike. Whether you’re indulging in a cozy snack or sharing them with loved ones, these cookies are sure to create lasting memories.
Why You’ll Love This Recipe
These cookies offer a perfect mix of flavors and textures. The combination of creamy peanut butter, rich chocolate, and crunchy peanuts delivers a sensory delight with each bite. The preparation is straightforward, making it perfect for busy individuals and families who want a homemade treat without the hassle. Plus, who can resist a cookie that is equally enjoyed by children and adults?
Ingredients
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3/4 cup mini chocolate chips
– 1/2 cup peanut butter chips
– 1/4 cup chopped peanuts (optional)
Necessary Tools
– Large mixing bowl
– Electric mixer
– Separate bowl for dry ingredients
– Whisk
– Cookie scoop or tablespoon
– Parchment paper
– Baking sheet
– Wire rack for cooling
Ingredient Swaps and Additions
Feel free to customize your cookies! Swap the peanut butter chips for white chocolate chips for a sweeter twist, or add a handful of crushed pretzels for extra crunch. If you have a nut allergy, consider using sunflower seed butter as an alternative.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Beat together the peanut butter, softened butter, granulated sugar, and brown sugar in a large mixing bowl until creamy.
3. Add the egg and vanilla extract, beating until combined.
4. Whisk the flour, baking soda, and salt in a separate bowl, then gradually mix into the wet ingredients until just combined.
5. Fold in the mini chocolate chips, peanut butter chips, and optional chopped peanuts.
6. Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes until edges are golden, allowing the centers to remain soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Serving Suggestions
These cookies are delicious on their own but can be paired with a glass of cold milk or a scoop of vanilla ice cream for an extra special treat.
Pro Tips for Success
– Do not overbake; the centers should remain gooey for the perfect explosion of flavor.
– Ensure butter is properly softened to blend seamlessly.
Storing and Reheating
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months. To reheat, warm in a preheated oven at 300°F for 5 minutes.
FAQ Section
Why do the centers appear underbaked?
The centers will firm up as they cool, ensuring a soft, gooey texture.
Can I use chunky peanut butter?
Yes, chunky peanut butter can add delightful texture to the cookies.
Conclusion
You’re surely going to enjoy these easy-to-make Peanut Butter Explosion Cookies. With their delightful combination of rich flavors and textures, they make the perfect homemade treat. We invite you to try them out, share your experiences, or tag us on Pinterest or Instagram.
Nutritional Information
Approximate per serving (1 cookie): 150 calories, 9g fat, 16g carbohydrates, 3g protein.
