Introduction
Celebrate any occasion with this decadent Giant Reese’s Peanut Butter Cup Pie! This indulgent dessert is perfect for peanut butter and chocolate lovers and is bound to be the showstopper at your next gathering. With layers of creamy peanut butter filling encased in smooth chocolate, this giant pie is both impressive and irresistibly delicious.
Ingredients
300g semi-sweet chocolate chips
50ml heavy cream
250g creamy peanut butter
100g powdered sugar
100g graham cracker crumbs
60g unsalted butter, melted
1 tsp vanilla extract
Pinch of salt
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes
Yield: 8 servings
1. Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Press this mixture evenly into the bottom of a 9-inch pie pan to form the crust.
2. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in increments of 30 seconds, stirring after each, until smooth and fully melted.
3. Pour a third of the chocolate mixture over the crust, spreading evenly. Refrigerate for 10 minutes or until set.
4. In another bowl, combine the peanut butter, powdered sugar, vanilla extract, and salt. Mix until smooth and spread over the chocolate layer in the crust.
5. Pour the remaining chocolate mixture over the top of the peanut butter layer, smoothing the surface with a spatula.
6. Refrigerate the pie for at least 2 hours or until set. Slice and serve chilled for optimum flavor.
Detailed Directions and Instructions
Prepare the Crust
Begin the process of creating your delectable pie by taking a bowl and combining the graham cracker crumbs with the melted butter. Stir until well mixed. Once combined, press this buttery mixture evenly into the bottom of a 9-inch pie pan, ensuring it’s compact and even to form a solid crust base.
Melt the Chocolate
In a microwave-safe bowl, place the semi-sweet chocolate chips and heavy cream. Microwave this mixture in increments of 30 seconds, stirring after each interval, until the chocolate is perfectly smooth and melted. The aroma of the chocolate will fill your kitchen, signaling that it’s time for the next step.
Layer the Chocolate
Pour a third of the melted chocolate mixture over the base of your crust. Carefully spread it out evenly, ensuring that it creates a smooth layer that covers the crust entirely. Place the pie in the refrigerator for about 10 minutes to allow this layer to set.
Prepare the Peanut Butter Filling
While the chocolate layer is setting, take another bowl and combine the creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt. Mix these ingredients together until they are completely smooth and homogenous. The nutty scent of peanut butter will envelop you as you create this luscious filling.
Add the Peanut Butter Layer
Once the chocolate layer has set, take your smooth peanut butter mixture and spread it evenly over the chocolate layer. Use a spatula to ensure it’s perfectly leveled and covers the chocolate layer completely.
Top with Remaining Chocolate
Finish your pie by pouring the remaining chocolate mixture over the peanut butter layer. Smoothing the surface with a spatula will create an inviting and beautiful finish, ready to dazzle your guests.
Chill the Pie
It’s time to let the magic happen! Refrigerate the pie for at least 2 hours, allowing it to set properly. During this time, the layers will meld together, creating a rich and indulgent treat that’s bursting with flavor.
Slice and Serve
Once the pie has firmly set, slice it into wedges and serve chilled. The delightful combination of creamy peanut butter and rich chocolate will surely become a favorite. Be prepared for the compliments to roll in!
Notes
Customize Your Experience
Feel free to mix in crushed peanuts or chocolate shavings to the peanut butter mixture for added texture and flavor.
Serving Temperature
This pie is best served chilled, enhancing the creamy texture and flavor profile.
Storage Suggestions
Store any leftovers in an airtight container in the refrigerator for up to 5 days, but trust us, it won’t last long!
Cook techniques
Crust Preparation
To make a sturdy and flavorful crust, mix graham cracker crumbs with melted unsalted butter until fully combined. Press this mixture firmly into the bottom of a 9-inch pie pan, ensuring an even layer for a solid base.
Chocolate Melting
When melting chocolate chips with heavy cream, do so in a microwave-safe bowl. Heat in 30-second increments, stirring in between to avoid burning. This method ensures a smooth and creamy chocolate layer.
Layering
For the best presentation and taste, pour a third of the melted chocolate over the crust first and allow it to set in the refrigerator. Then, spread the peanut butter mixture evenly over this layer before adding the remaining chocolate on top.
Setting Time
Refrigerate the assembled pie for at least 2 hours. This allows the layers to firm up, making it easier to slice and enhancing the overall flavor.
FAQ
Can I use a different type of chocolate for this recipe?
Yes, you can use dark chocolate or white chocolate based on your preference, but keep in mind this will alter the overall flavor profile of the pie.
How should I store the Giant Reese’s Peanut Butter Cup Pie?
Store the pie in the refrigerator, covered, to maintain its freshness and prevent it from absorbing odors.
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just ensure it is well covered in the refrigerator.
What can I use as a substitute for heavy cream?
You can substitute heavy cream with coconut cream or a dairy-free alternative, though it may slightly change the texture and flavor.
Can I freeze leftovers?
Yes, you can freeze slices of the pie. Wrap them tightly in plastic wrap and store in an airtight container. Thaw in the refrigerator before serving.
Conclusion
The Giant Reese’s Peanut Butter Cup Pie is a truly indulgent dessert that brings together the beloved flavors of chocolate and peanut butter in a spectacular way. Perfect for any celebration or gathering, this pie is sure to be a crowd-pleaser, leaving everyone craving for seconds. Its rich, creamy layers and chocolatey goodness make it an unforgettable treat that everyone will love.
Peanut Butter Chocolate Chip Cookies
Combine your favorite peanut butter cookie base with semi-sweet chocolate chips for a delightful twist on classic cookies.
Chocolate Peanut Butter Banana Smoothie
Blend together ripe bananas, peanut butter, chocolate syrup, and a splash of your favorite milk for a creamy, nutritious treat.
Peanut Butter Brownies
Swirl creamy peanut butter into rich chocolate brownie batter for an irresistible combination of flavors and textures.
Reese’s Peanut Butter Cup Milkshake
Blend vanilla ice cream with chocolate milk and crushed Reese’s cups for a decadent milkshake topped with whipped cream and sprinkles.
Chocolate Peanut Butter Popcorn
Drizzle melted chocolate and peanut butter over freshly popped popcorn for a sweet and salty snack that’s perfect for movie night.
Giant Reese's Peanut Butter Cup Pie
Ingredients
Method
- Combine graham cracker crumbs and melted butter in a bowl. Press this mixture evenly into the bottom of a 9-inch pie pan to form the crust.
- In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in increments of 30 seconds, stirring after each, until smooth and fully melted.
- Pour a third of the chocolate mixture over the crust, spreading evenly. Refrigerate for 10 minutes or until set.
- In another bowl, combine the peanut butter, powdered sugar, vanilla extract, and salt. Mix until smooth and spread over the chocolate layer in the crust.
- Pour the remaining chocolate mixture over the top of the peanut butter layer, smoothing the surface with a spatula.
- Refrigerate the pie for at least 2 hours or until set.
- Once the pie has firmly set, slice it into wedges and serve chilled.
