Peach Crumb Bars: A Summer Delight
Introduction:
There’s something so heartwarming about biting into a dessert that brings the essence of summer right to your taste buds, don’t you think? These Peach Crumb Bars do just that! Bursting with succulent, juicy peaches and enveloped in a buttery, crumbly crust and topping, they perfectly marry the comforting flavors of peach crisp and pie. It’s a treat that makes you feel grateful for the bountiful summer harvest! If you’d like to receive this delicious recipe directly in your inbox, subscribe now!
Why You’ll Love This Recipe:
This recipe is a true gem! First and foremost, the flavor is absolutely divine. The sweetness of the peaches balanced with the hint of cinnamon creates an unforgettable symphony of taste. Plus, the process is so simple, making it perfect for bakers of all skill levels. These bars are a delightful way to bring the family together—everyone loves a sweet treat, and these are bound to become a favorite!
Ingredients:
For the Crust and Topping:
– 1 cup granulated sugar
– 1 tsp baking powder
– 3 cups all-purpose flour (spooned and leveled)
– 2 tsp ground cinnamon
– ½ tsp salt
– 1 cup cold unsalted butter, cut into cubes
– 1 large egg
– 1 tsp pure vanilla extract
For the Peach Filling:
– 6 cups sliced, peeled fresh peaches (about 7-8 peaches)
– ⅓ cup granulated sugar
– 1½ tbsp cornstarch
– 1-2 tbsp freshly squeezed lemon juice
– 1 tsp ground cinnamon
Necessary Tools:
– 9×13 inch baking pan
– Mixing bowls
– Stand mixer or hand mixer
– Measuring cups and spoons
– Rubber spatula
Ingredient Swaps and Additions:
You can play with the flavors! Instead of peaches, try using plums or nectarines for a different twist. If you like a little extra crunch, adding some chopped nuts to the topping can intensify the texture. For a unique flavor boost, consider sprinkling a bit of nutmeg into the filling or using brown sugar for a richer taste.
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Line your baking pan with foil or parchment paper and give it a light spray of non-stick spray.
2. In a mixing bowl, gather the sugar, baking powder, flour, cinnamon, and salt. Add in the cold butter, egg, and vanilla. With your mixer on low speed, mix until the dough resembles crumbs—a mix of large and small pieces.
3. Take a little more than half of that crumbly mixture and press it evenly into the bottom of your pan—it should feel solid and compact.
4. In a separate bowl, toss the sliced peaches with sugar, cornstarch, lemon juice, and cinnamon until they’re well-coated and fragrant.
5. Spread that luscious peach mixture over the crust, and then crumble the leftover dough over the top.
6. Bake for about 45 minutes, or until golden brown and bubbly—your kitchen will smell heavenly!
7. Cool completely on a wire rack before slicing into squares. Optional, but delightful: drizzle with a simple icing.
Serving Suggestions:
These Peach Crumb Bars are fantastic on their own, but serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent twist! They also make a perfect picnic snack or a lovely addition to a summer gathering.
Pro Tips for Success:
– Make sure your peaches are ripe for the sweetest flavor. If they’re not quite ripe, let them sit out for a few days!
– When mixing the dough, avoid overmixing to keep that delicious crumbly texture.
Storing and Reheating:
Store any leftovers in an airtight container in the refrigerator for up to a week. These bars can be enjoyed cold or warmed up briefly in the microwave—both ways retain their delightful flavors!
FAQ Section:
– Can I use frozen peaches? Yes, but be sure to thaw and drain them before using to avoid excess moisture.
– Can I make these ahead of time? Absolutely! They keep well in the fridge for several days or can be frozen for later enjoyment.
Conclusion:
These Peach Crumb Bars are not only easy to make but will also leave you with memories of sunny days and family gatherings. Their delightful balance of flavors and textures makes them a must-try this summer. I’d love to see how your bars turn out—please leave a review, share your photos, or tag your creations on Pinterest or Instagram!
Nutritional Information:
Approximate nutritional information per serving (1 bar):
– Calories: 180
– Total Fat: 9g
– Saturated Fat: 5g
– Cholesterol: 30mg
– Sodium: 90mg
– Total Carbohydrates: 25g
– Dietary Fiber: 1g
– Sugars: 10g
– Protein: 2g
