Nashville Hot Chicken Burgers Deluxe: A Flavorful Journey
Introduction
Prepare your taste buds for an adventure with Nashville Hot Chicken Burgers Deluxe! We’re taking the classic burger up a notch with fiery spices and a crunchy, refreshing topping. Whether you’re a spice lover or looking to try something new, this recipe is sure to leave a lasting impression. Want more delicious recipes like this? Subscribe and never miss a mouth-watering moment!
Why You’ll Love This Recipe
These Nashville Hot Chicken Burgers are a dream come true for anyone craving a kick in their meal. The succulent chicken patties are seasoned to perfection, offering a balance of spice and flavor. They’re not only easy to prepare but also a hit among family and friends. Plus, the cool coleslaw and tangy pickles perfectly contrast the heat, creating a harmonious blend of tastes and textures.
Ingredients
– 1 lb ground chicken
– 1 tbsp hot sauce
– 2 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper
– Salt and pepper to taste
– 4 brioche burger buns
– 1 cup coleslaw mix
– 1/4 cup mayonnaise
– 1 tbsp apple cider vinegar
– Bread and butter pickles
– 2 tbsp butter, melted
Necessary Tools
– Mixing bowl
– Grill or skillet
– Spoon
– Brush for butter
– Spatula
Ingredient Swaps and Additions
Customize these burgers by substituting turkey for chicken or adding a touch of honey to the coleslaw for sweetness. Mix in some shredded cheese with the patties for a cheesy kick, or sprinkle chili flakes for extra heat.
Step-by-Step Instructions
1. Combine ground chicken, hot sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a bowl. Mix thoroughly.
2. Shape the mixture into four equal patties.
3. Preheat your grill or skillet over medium heat. Cook each patty for 5-6 minutes per side or until fully cooked.
4. As the patties cook, prepare the coleslaw by mixing it with mayonnaise, apple cider vinegar, and a pinch of salt and pepper.
5. Brush the brioche buns with melted butter and toast them until golden.
6. Assemble each burger with a chicken patty, a generous scoop of coleslaw, and a few bread and butter pickles. Top with the other half of the bun and serve hot.
Serving Suggestions
Pair these spicy delights with sweet potato fries or a crisp green salad. A frosty glass of iced tea or a cold beer complements the heat beautifully.
Pro Tips for Success
– Ensure patties are evenly sized for consistent cooking.
– Don’t skip toasting the buns; it adds a delightful crunch!
– Adjust spices based on your preference; you can always add more heat.
Storing and Reheating
Store leftover patties in an airtight container in the refrigerator for up to three days. To reheat, warm them in an oven or skillet until heated through.
FAQ Section
Q: Can I make the patties ahead of time?
A: Yes, you can prepare them and refrigerate overnight before cooking.
Q: How can I reduce the spiciness?
A: Reduce the cayenne pepper and hot sauce to tame the heat.
Conclusion
Nashville Hot Chicken Burgers Deluxe seamlessly combines robust flavors with a simplicity that’ll make them a regular feature in your meal planning. We’d love to see how yours turn out—share your photos and tag us on Instagram!
Nutritional Information
Approximate per serving:
Calories: 450
Protein: 30g
Carbs: 38g
Fat: 20g
Nashville Hot Chicken Burgers Deluxe
Ingredients
Method
- Combine ground chicken, hot sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a bowl. Mix thoroughly.
- Shape the mixture into four equal patties.
- Preheat your grill or skillet over medium heat. Cook each patty for 5-6 minutes per side or until fully cooked.
- As the patties cook, prepare the coleslaw by mixing it with mayonnaise, apple cider vinegar, and a pinch of salt and pepper.
- Brush the brioche buns with melted butter and toast them until golden.
- Assemble each burger with a chicken patty, a generous scoop of coleslaw, and a few bread and butter pickles. Top with the other half of the bun and serve hot.
