Introduction
Indulge in a rich and decadent treat with these Millionaire Shortbread Bars. A classic and irresistible combination of a buttery shortbread base, gooey caramel center, and a smooth chocolate topping, these bars are perfect for special occasions or anytime you need a sweet pick-me-up.
Detailed Ingredients with measures
For the Shortbread Layer:
Unsalted butter: 250 grams
Granulated sugar: 100 grams
All-purpose flour: 300 grams
Salt: 1 gram
For the Caramel Layer:
Sweetened condensed milk: 400 ml
Unsalted butter: 100 grams
Brown sugar: 150 grams
Golden syrup: 50 ml
For the Chocolate Layer:
Dark chocolate: 200 grams
Unsalted butter: 25 grams
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 2 hours including chilling
Yield: 16 bars
Detailed Directions and Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 160°C (320°F). Line a 9×9 inch square baking dish with parchment paper, leaving the edges hanging over the sides to facilitate easy removal after baking.
Step 2: Make the Shortbread Base
In a mixing bowl, combine 250 grams of unsalted butter and 100 grams of granulated sugar. Cream together until the mixture becomes light and fluffy, releasing a buttery aroma that signals your treat is on the way.
Step 3: Combine Dry Ingredients
Gradually mix in 300 grams of all-purpose flour and 1 gram of salt. Stir until the dough starts to come together, forming a soft and malleable texture.
Step 4: Bake the Shortbread
Press the shortbread dough evenly into the bottom of the prepared baking dish. Use a fork to gently prick the surface, allowing steam to escape while baking. Place in the oven and bake for 20-25 minutes, or until lightly golden. Once baked, let it cool completely, filling your kitchen with a tantalizing scent.
Step 5: Prepare the Caramel Layer
In a saucepan, combine 400 ml of sweetened condensed milk, 100 grams of unsalted butter, 150 grams of brown sugar, and 50 ml of golden syrup. Cook over medium heat, stirring constantly. Watch as the mixture transforms into a thick, gooey caramel, taking about 10 minutes to achieve a light golden hue.
Step 6: Spread the Caramel
Once the caramel is ready, pour it over the cooled shortbread base. Use a spatula to evenly spread the caramel layer, ensuring every inch is coated. Refrigerate the dish for at least an hour to allow the caramel to set perfectly.
Step 7: Melt the Chocolate Layer
In a separate bowl, melt 200 grams of dark chocolate along with 25 grams of unsalted butter. You can do this over a double boiler or in the microwave. Stir until the mixture is smooth and glossy, releasing an irresistible chocolate aroma.
Step 8: Finish with Chocolate
Pour the melted chocolate over the chilled caramel layer, ensuring it covers the surface evenly. Return the dish to the refrigerator and allow the chocolate to set completely, resulting in a glossy finish atop the gooey caramel.
Step 9: Cut and Serve
Once set, carefully lift the bars out of the baking dish using the edges of the parchment paper. Cut them into squares, reveling in the beautiful layers of shortbread, caramel, and chocolate, ready to be enjoyed.
Notes
Tip for Perfect Shortbread
Ensure that the butter is at room temperature for optimal blending with sugar; this creates that airy texture essential for a great base.
Monitoring Caramel
Keep a close eye on the caramel while cooking, as it can go from perfect to burnt quickly. Stir continuously for the best results.
Chocolate Consistency
When melting chocolate, avoid overheating. If using a microwave, do it in short bursts, allowing it to cool slightly between increments.
Storage Suggestions
Store any leftover bars in an airtight container at room temperature for a few days, or in the fridge for longer freshness.
Variations
Consider adding a sprinkle of sea salt on top of the chocolate layer for a delightful contrast that enhances the flavor experience.
Cook techniques
Creme the Butter and Sugar
Creaming butter and sugar together is essential for creating a light and fluffy texture in your shortbread base. Ensure the butter is at room temperature for the best results.
Pricking the Shortbread
Pricking the surface of the shortbread helps prevent air bubbles from forming while baking, allowing for an even texture.
Making the Caramel
When cooking the caramel, constant stirring is key to prevent it from burning and to ensure a smooth consistency. Be patient as it thickens.
Melt the Chocolate
Use a double boiler or microwave to melt the chocolate slowly. Avoid overheating, as this can cause the chocolate to seize.
Setting the Layers
Chilling each layer properly in the refrigerator allows the caramel and chocolate to set firmly, making the bars easier to cut and serve.
FAQ
Can I use salted butter for the shortbread layer?
Yes, using salted butter can add a nice flavor, but you may want to reduce the added salt in the recipe.
How can I make this recipe gluten-free?
You can substitute regular all-purpose flour with a gluten-free flour blend to make the bars gluten-free.
How do I store Millionaire Shortbread Bars?
Store the bars in an airtight container in the refrigerator for up to a week.
Can I freeze Millionaire Shortbread Bars?
Yes, you can freeze the bars. Wrap them tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to three months.
What chocolate is best for the topping?
Dark chocolate is traditionally used for the topping, but you can substitute it with milk or white chocolate depending on your preference.
Conclusion
Millionaire Shortbread Bars are a delightful treat that combines layers of buttery shortbread, smooth caramel, and rich chocolate. They are a perfect indulgence for special occasions or a simple craving for something sweet. With their contrasting textures and flavors, these bars are sure to impress anyone who tries them.
Chocolate Hazelnut Layer
For a twist, replace dark chocolate with chocolate hazelnut spread for a nutty flavor and creamy texture.
Peanut Butter Caramel
Add a layer of creamy peanut butter mixed into the caramel for an exciting and rich flavor fusion.
Salted Caramel Version
Incorporate sea salt flakes into the caramel layer to create a delightful salted caramel flavor that enhances the sweetness.
Almonds or Pecans Topping
Sprinkle chopped almonds or pecans on top of the chocolate layer for added crunch and a nutty taste.
Mint Chocolate Twist
Infuse the chocolate topping with peppermint extract for a refreshing mint chocolate variation.
Fruit Layer Option
Consider adding a thin layer of fruit jam or puree, such as raspberry or strawberry, between the shortbread and caramel layers for a tart contrast.
Coconut Flaked Variation
Mix sweetened shredded coconut into the caramel layer for a tropical touch, creating a delicious coconut millionaire bar.
