Introduction
Get ready to enjoy a delicious homemade version of a fast-food favorite right from your kitchen. This McGriddle recipe combines sweet maple-flavored pancake buns with savory breakfast sausage or bacon for a perfect breakfast treat.
Ingredients
For the pancake buns:
– 130 grams all-purpose flour
– 25 grams sugar
– 5 grams baking powder
– 1 gram baking soda
– Pinch of salt
– 1 egg
– 180 ml milk
– 15 grams melted butter
– 30 ml maple syrup (plus extra for drizzling)
For the filling:
– 4 breakfast sausage patties or 4 slices of bacon
Prep Time
10 mins
Cook Time, Total Time, Yield
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings
Directions:
1. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the egg, milk, melted butter, and maple syrup.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a non-stick skillet over medium heat and lightly butter it.
5. Pour small amounts of batter onto the skillet to form pancake buns, each about 3 inches in diameter.
6. Cook until small bubbles appear on the surface, then flip and cook until golden brown on both sides. Set aside.
7. Cook the sausage patties or bacon in the skillet until fully cooked.
8. To assemble, place a sausage patty or slice of bacon between two pancake buns.
9. Drizzle with additional maple syrup if desired, and serve warm.
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Detailed Directions and Instructions
Step 1: Prepare the Dry Ingredients
In a medium-sized mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and a pinch of salt. Whisk together to ensure an even mix, allowing the dry ingredients to aerate and blend seamlessly.
Step 2: Mix the Wet Ingredients
In a separate bowl, crack the egg and whisk it together with the milk, melted butter, and maple syrup until the mixture is smooth and slightly frothy. The aroma of the maple syrup will awaken your senses, promising a delightful sweetness.
Step 3: Combine Ingredients
Gently pour the wet mixture into the bowl of dry ingredients. Stir until just combined; be careful not to overmix, as this can affect the texture of your pancake buns. The batter should be lumpy and thick, providing the perfect foundation for your sweet and savory creation.
Step 4: Heat the Skillet
Place a non-stick skillet on medium heat. Add a small amount of butter and let it melt, coating the pan evenly. This will ensure that each pancake bun cooks to a lovely golden brown without sticking.
Step 5: Cook the Pancake Buns
Using a ladle or measuring cup, pour small circles of batter onto the skillet, about 3 inches in diameter. Allow them to cook until you see small bubbles begin to form on the surface, indicating they are ready to flip. Once golden brown on one side, carefully flip each bun and cook the other side until it reaches the same golden perfection. Set them aside on a plate.
Step 6: Cook the Meat
In the same skillet, add the breakfast sausage patties or bacon slices. Cook them until they are fully cooked through and nicely crisped. The sizzle and savory aroma will enhance your anticipation for the final assembly.
Step 7: Assemble the McGriddle
Take one pancake bun and place a sausage patty or a slice of crispy bacon on top. Top it off with another pancake bun to create a sandwich. Feel free to drizzle extra maple syrup on top to amplify the sweet and savory experience.
Step 8: Serve and Enjoy
Serve the homemade McGriddles warm, allowing the flavors to meld together as you take your first bite. The soft pancake buns will give way to the deliciously salty filling, complemented by a hint of maple sweetness.
Notes
Customization Options
Feel free to substitute the sausage or bacon with turkey sausage, vegetarian alternatives, or even scrambled eggs for a different twist.
Achieving Perfect Pancake Buns
For best results, ensure your skillet is preheated properly before adding the batter. A medium heat preserves the fluffiness of the buns while ensuring they cook through.
Storage Recommendations
If you have leftovers, store the assembled McGriddles in an airtight container in the refrigerator. They’ll keep well for up to 2 days, allowing you to enjoy them again.
Reheating Tips
To reheat, place them in the microwave for about 30 seconds or until warmed through. Alternatively, you can warm them in a skillet for a few minutes, bringing back their delightful texture.
Cook Techniques
Mixing Dry Ingredients
Ensure the flour, sugar, baking powder, baking soda, and salt are well combined to create a uniform dry mixture. Sifting the dry ingredients may help eliminate any clumps.
Whisking Wet Ingredients
Whisk the egg, milk, melted butter, and maple syrup until the mixture is smooth. This helps to properly combine all the flavors and ensure even distribution.
Pancake Portioning
Use a ladle or measuring cup to pour the batter onto the skillet. Aim for about 3 inches in diameter to maintain uniform pancake sizes for the McGriddle.
Cooking Pancakes
Cook the pancakes over medium heat. Wait for bubbles to form on the surface before flipping to achieve a golden brown color. Adjust the heat if necessary to prevent burning.
Cooking Sausage or Bacon
Make sure to cook the sausage patties or bacon until they are fully cooked through, with a crispy exterior. This adds savory flavor to the overall McGriddle.
Assembling the McGriddle
Layer one pancake bun, followed by the sausage or bacon, then top with another pancake bun. This stack creates the perfect balance of sweet and savory.
FAQ
Can I use different types of meat in the filling?
Yes, you can substitute with any breakfast meat of your choice, such as turkey sausage, ham, or even a plant-based alternative.
How can I make the pancakes fluffier?
To achieve fluffier pancakes, ensure you don’t overmix the batter; mix until just combined. You can also separate the egg and whip the egg whites before folding them in for extra fluffiness.
Can I prepare the pancakes in advance?
Yes, you can make the pancakes ahead of time and store them in the refrigerator or freezer. Reheat them on a skillet or in the microwave before assembling.
What can I use instead of maple syrup?
If you prefer not to use maple syrup, you can substitute it with honey, agave syrup, or any sweet sauce you enjoy.
How do I store leftovers?
Store leftover McGriddles in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Conclusion
Enjoying a homemade McGriddle means you can indulge in a delicious combination of sweet and savory flavors right in your own kitchen. With a few simple ingredients, you can create a satisfying breakfast treat that rivals any fast-food version. Experiment with variations, and don’t forget to share the joy of this delightful meal with family and friends!
Veggie McGriddle
Swap the sausage or bacon with sautéed spinach, mushrooms, and bell peppers for a hearty vegetarian option.
Sweet and Spicy McGriddle
Add a layer of spicy jalapeño slices or sriracha sauce to the filling for a kick of heat balanced by the sweetness of the maple syrup.
Cheese McGriddle
Incorporate a slice of your favorite cheese, such as cheddar or pepper jack, between the pancake buns for an extra savory layer.
Fruit McGriddle
Add fresh berries, such as blueberries or strawberries, into the pancake batter to infuse natural sweetness and color.
Nutty McGriddle
In the pancake batter, mix in crushed nuts like walnuts or pecans for added texture and flavor.
Banana McGriddle
Mash a ripe banana into the pancake batter to create a delightful banana flavor that complements the maple syrup perfectly.
