Lemon Berry Bliss Bars: A Sweet Symphony of Flavor
Introduction
Discover the irresistible charm of Lemon Berry Bliss Bars, a dessert that’s as delightful as a sunny afternoon. With a perfect balance of zesty lemon and sweet berries, these bars are a treat you won’t soon forget. Want this recipe in your inbox? Subscribe to our newsletter for delicious updates!
Why You’ll Love This Recipe
These Lemon Berry Bliss Bars are a celebration of flavor and ease. The bright lemon pairs perfectly with the rich sweetness of berries, making it a family-friendly favorite. Simple to prepare, they’re perfect for both novice and seasoned bakers looking for a refreshing dessert.
Ingredients
– 1 cup unsalted butter, softened
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 2 cups sugar
– 4 large eggs
– 1/4 cup all-purpose flour
– 1/2 cup fresh lemon juice
– 1 teaspoon freshly grated lemon zest
– 1 cup mixed berries (raspberries, blueberries, blackberries)
– Powdered sugar, for dusting
Necessary Tools
– Mixing bowls
– Whisk
– Baking dish (9×13-inch)
– Parchment paper (optional)
– Wire rack
– Measuring cups
Ingredient Swaps and Additions
– Substitute whole wheat flour for a healthier twist.
– Use any combination of seasonal berries or even stone fruits like peaches.
– Add a touch of vanilla extract for a sweet aroma.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing or lining it.
2. Mix softened butter, 2 cups of flour, granulated sugar, and salt in a bowl until well blended. Press into the dish to form the crust.
3. Bake the crust for 15-20 minutes until it’s lightly golden, then let it cool.
4. Whisk sugar and eggs until smooth. Stir in flour, lemon juice, and zest.
5. Pour this mixture over the crust, spreading evenly. Sprinkle berries over the top.
6. Bake for 25-30 minutes until set and slightly browned. Cool completely before dusting with powdered sugar.
7. Slice into bars and enjoy!
Serving Suggestions
Pair these bars with a scoop of vanilla ice cream or a dollop of whipped cream. They also complement a light tea or brunch spread beautifully.
Pro Tips for Success
– Use fresh lemons for the best flavor.
– Ensure berries are dry to prevent excess moisture.
– Allow bars to cool entirely for clean, neat cuts.
Storing and Reheating
Store leftover bars in an airtight container in the refrigerator for up to a week. Enjoy them cold or at room temperature, or briefly warm them in an oven preheated to 350°F for a fresher taste.
FAQ Section
Can I use frozen berries?
Yes, but thaw and drain them first to avoid excess moisture.
How do I know when they’re done baking?
The edges should be slightly browned and the center set.
Conclusion
Lemon Berry Bliss Bars are a must-try for any dessert lover. Simple to make, bursting with fresh flavors, and sure to please any crowd. If you try this recipe, please leave a review or share your photos on Instagram and tag us!
Nutritional Information
Approximate values per serving: Calories 250, Carbs 36g, Fat 11g, Protein 3g, Sugars 24g.
Enjoy the delightful flavors and vibrant colors that these Lemon Berry Bliss Bars bring to your table!
