Introduction
For those days when you crave a tangy yet sweet dessert but don’t feel like spending hours in the kitchen, Lazy Day Lemon Cream Pie Bars are the perfect solution. These bars combine the refreshing taste of lemon with a creamy filling, all atop a simple, buttery crust. They promise the perfect balance of flavor and ease.
Detailed Ingredients with measures
crushed graham crackers: 200g
unsalted butter, melted: 100g
sweetened condensed milk: 400ml
fresh lemon juice: 150ml
lemon zest: 1 tablespoon
large egg yolks: 2
powdered sugar: 50g
a pinch of salt
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 2 hours 40 minutes
Yield: 12 bars
Detailed Directions and Instructions
Prepare the Oven and Baking Dish
Preheat your oven to 180°C (350°F). Line a square baking dish with parchment paper to ensure easy removal of the bars later.
Make the Crust
In a medium bowl, combine the crushed graham crackers with the melted butter. Mix until the texture resembles wet sand. Firmly press this mixture into the bottom of the lined baking dish, forming an even crust.
Prepare the Lemon Cream Filling
In a separate bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, egg yolks, powdered sugar, and a pinch of salt. Ensure the mixture is smooth and well combined, creating a flavorful and creamy filling.
Combine and Bake
Pour the lemon cream mixture over the prepared crust. Spread it evenly for a uniform texture. Place the baking dish into the preheated oven and bake for 20-25 minutes, or until the edges are lightly golden and the center is set.
Cooling Time
Once baked, allow the bars to cool to room temperature in the dish. After cooling, refrigerate for at least 2 hours, which helps the flavors meld and the texture to firm up before slicing.
Slice and Serve
When ready to serve, cut into squares. Enjoy the delightful combination of sweet and tangy lemon flavors in each chilled bite!
Notes
Ingredient Adjustments
For an added depth of flavor, consider using Meyer lemons, which are sweeter and less acidic than regular lemons.
Sweetness Preference
Adjust the amount of powdered sugar in the filling based on your sweetness preference. Taste the mixture before pouring it onto the crust to ensure it’s to your liking.
Storage Instructions
To keep the lemon cream pie bars fresh, store them in an airtight container in the refrigerator, where they will last for up to a week.
Serving Suggestions
Serve the bars with a dollop of whipped cream or a sprinkle of extra lemon zest for added freshness. They also pair well with a cup of tea or coffee.
Cook Techniques
Crushing Graham Crackers
To achieve the right texture for the crust, place the graham crackers in a resealable plastic bag and crush them with a rolling pin until fine. Alternatively, use a food processor for a quicker method.
Preparing the Butter Mixture
Ensure the melted butter is cooled slightly before mixing with the crushed graham crackers. This helps prevent clumping and ensures even distribution.
Pressing the Crust
When forming the crust in the baking dish, use the bottom of a flat measuring cup or your hands to press the mixture firmly. This creates a solid base that will hold the filling well.
Whisking the Cream Mixture
For the lemon cream filling, make sure to whisk vigorously to combine all ingredients thoroughly. This helps achieve a smooth texture and enhances the flavor infusion.
Checking Doneness
Monitor the bars closely as they bake. The edges should be lightly golden, and the center should be set but still slightly jiggle when you shake the dish gently.
Chilling the Bars
Allow the bars to cool at room temperature first, then refrigerate for the recommended time. Chilling not only helps set the filling but also intensifies the lemon flavor.
FAQ
Can I use bottled lemon juice?
Yes, bottled lemon juice can be used, but fresh lemon juice is recommended for the best flavor.
Is it possible to make these bars gluten-free?
Yes, you can substitute graham crackers with gluten-free graham crackers or crushed gluten-free cookies.
How long can I store the lemon cream pie bars?
These bars can be stored in the refrigerator for up to a week in an airtight container.
Can I add more lemon zest for extra flavor?
Absolutely! Feel free to adjust the lemon zest to your taste preference for a more pronounced lemon flavor.
What can I top the bars with before serving?
You can consider topping them with whipped cream, fresh berries, or a dusting of additional powdered sugar for extra presentation.
Conclusion
Lazy Day Lemon Cream Pie Bars are an ideal treat for those moments when you desire something sweet and citrusy without the hassle of intricate baking processes. Their refreshing flavor and creamy texture make them a delightful addition to any dessert table, perfect for warm afternoons or special gatherings. With a simple preparation method and minimal ingredients, these bars are sure to satisfy your cravings and impress your guests.
More recipes suggestions and combination
Key Lime Pie Bars
Switch the lemon for key lime juice for a tangy twist. Follow the same method and enjoy a tropical version of this creamy dessert.
Berry Cream Cheese Bars
Incorporate a layer of fresh mixed berries or a berry puree on top of the lemon filling for added flavor and color.
Coconut Cream Pie Bars
Substitute half of the sweetened condensed milk with coconut cream and add shredded coconut for a tropical flavor.
Chocolate Lemon Cream Bars
Drizzle some melted dark chocolate over the cooled bars for a decadent finish, bringing together the tangy lemon and rich chocolate flavors.
Pumpkin Spice Cream Bars
In autumn, swap lemon juice with pumpkin puree and add pumpkin spice to create a seasonal favorite.
Peach Cream Pie Bars
Use fresh peach puree mixed with lemon juice for a delightful summer twist. Adjust the sweetness with extra powdered sugar if necessary.
Lazy Day Lemon Cream Pie Bars
Ingredients
Method
- Preheat your oven to 180°C (350°F) and line a square baking dish with parchment paper.
- In a medium bowl, combine the crushed graham crackers with melted butter until it resembles wet sand.
- Firmly press the mixture into the bottom of the lined baking dish to form an even crust.
- In a separate bowl, whisk together sweetened condensed milk, fresh lemon juice, lemon zest, egg yolks, powdered sugar, and a pinch of salt until smooth.
- Pour the lemon cream mixture over the prepared crust and spread it evenly.
- Bake for 20-25 minutes, or until the edges are lightly golden and the center is set.
- Allow the bars to cool to room temperature in the baking dish.
- Refrigerate for at least 2 hours to firm up before slicing.
- Cut into squares and serve chilled, optionally topped with whipped cream or lemon zest.
