Crumbl Kentucky Butter Cake Cookies: A Sweet Southern Delight
There’s something truly heartwarming about sharing a delicious recipe, and today, I’m thrilled to unveil one of my favorites: Crumbl Kentucky Butter Cake Cookies! These cookies encapsulate the beloved flavors of a traditional Kentucky butter cake, with a moist, buttery atmosphere that’s also perfectly crisp. They make for a fantastic dessert or an afternoon treat that will leave you and your loved ones craving more. If you’re interested in receiving this recipe and more like it, be sure to subscribe for our latest tasty inventions straight to your inbox!
Why You’ll Love This Recipe
These cookies are sure to win your heart! The combination of rich, buttery flavors and the soft yet crisp texture make them an irresistible treat. They are easy to prepare, making them a perfect family-friendly baking project. Plus, their golden exterior and tender interior promise a delightful experience with every bite.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup powdered sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup buttermilk
– For the glaze:
– 1/4 cup melted butter
– 1/2 cup powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
Necessary Tools
– Mixing bowls
– Electric mixer
– Baking sheet
– Parchment paper
– Whisk
– Wire rack
Ingredient Swaps and Additions
Feel free to experiment with alternative ingredients to suit your taste. Swap the vanilla extract with almond extract for a nutty flavor or add a pinch of cinnamon to the dough for a warm, spicy twist. You can also incorporate chopped pecans or walnuts for added crunch.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the softened butter, granulated sugar, and powdered sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
4. In another bowl, stir together the flour, baking powder, baking soda, and salt.
5. Gradually incorporate the dry mixture into the wet ingredients, alternating with buttermilk, until just combined.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 12-15 minutes or until edges are golden brown. Cool on the sheet for 5 minutes before transferring to a wire rack.
8. For the glaze, mix melted butter, powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled cookies and let it set.
Serving Suggestions
These cookies pair wonderfully with a warm cup of tea or coffee. They also make an excellent addition to a dessert platter or a sweet picnic basket.
Pro Tips for Success
To ensure your cookies bake evenly, make sure your butter is properly softened – not melted! Also, be careful not to overbake; the cookies should be golden, not browned.
Storing and Reheating
Store leftover cookies in an airtight container at room temperature for up to four days. To refresh, warm them in a microwave for a few seconds.
FAQ Section
Q: Can I make these cookies ahead of time?
A: Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking.
Q: Is it possible to freeze these cookies?
A: Yes, these cookies freeze well. Store them in an airtight container and freeze for up to three months.
Conclusion
These Crumbl Kentucky Butter Cake Cookies are a delightful treat that brings the comforting taste of the South to your kitchen. Their ease of preparation and heartwarming flavors make them a recipe worth sharing! Don’t forget to leave a review, share your cookie photos, or tag us on Pinterest and Instagram.
Nutritional Information
Approximately 130 calories per cookie.
Crumbl Kentucky Butter Cake Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In another bowl, stir together the flour, baking powder, baking soda, and salt.
- Gradually incorporate the dry mixture into the wet ingredients, alternating with buttermilk, until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes or until edges are golden brown.
- Cool on the sheet for 5 minutes before transferring to a wire rack.
- For the glaze, mix melted butter, powdered sugar, milk, and vanilla extract until smooth.
- Drizzle glaze over cooled cookies and let it set.
