Golden Autumn Sugar Cookies Recipe
Introduction
There’s something truly magical about watching the leaves turn to vibrant shades of gold and amber in October. It’s the perfect time to cozy up in your kitchen and bake something as delightful as the autumn season itself. Our Golden Autumn Sugar Cookies echo the beauty of fall with their soft texture, buttery taste, and gentle hint of autumn spices. They’re perfect for any gathering or a quiet afternoon with a cup of tea. If you want this recipe sent straight to your inbox, be sure to subscribe!
Why You’ll Love This Recipe
These cookies are not just easy to prepare, they also capture the essence of fall in every bite. With a comforting blend of cinnamon and nutmeg, they bring warmth and flavor that the whole family will love. Plus, they’re incredibly versatile and can be customized to fit your preferences. Whether you’re sharing them with friends or enjoying them solo, these cookies are sure to be a hit.
Ingredients
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 tablespoons milk
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– Pinch of salt
– Optional: sugar and cinnamon mixture for sprinkling
Necessary Tools
– Measuring cups and spoons
– Mixing bowls (medium and large)
– Electric mixer
– Baking sheets
– Parchment paper
– Wire rack
– Tablespoon for scooping dough
Ingredient Swaps and Additions
Feel free to swap nutmeg with other autumn spices like allspice or ginger for a different twist. You could also add a handful of chopped nuts or cranberries for extra texture and flavor. For a special touch, drizzle with icing once baked.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream the softened butter and granulated sugar until smooth and creamy.
4. Add the egg, vanilla extract, and milk to the butter mixture, mixing until just combined.
5. Gradually incorporate the dry ingredients into the wet mixture until a dough forms.
6. Using a tablespoon, scoop and roll the dough into balls, placing them on prepared baking sheets with space between each.
7. Optional: Sprinkle a mixture of sugar and cinnamon on top for added flavor.
8. Bake for 8-10 minutes, watching for edges to set while centers remain soft.
9. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack.
Serving Suggestions
Pair these cookies with a cozy mug of hot apple cider or pumpkin spice latte for a full fall experience. They also make lovely gifts when wrapped in decorative bags.
Pro Tips for Success
Ensure the butter is truly softened for better mixing. Avoid overbaking, as it can result in a crispy texture rather than the desired softness.
Storing and Reheating
Store cookies in an airtight container for up to a week to maintain freshness. To reheat, simply warm them in the microwave for 10-15 seconds to restore their softness.
FAQ Section
Q: Can I make the dough in advance?
A: Yes, you can refrigerate the dough for up to 2 days before baking.
Q: Can I freeze these cookies?
A: Absolutely! Freeze them in an airtight container for up to 3 months.
Conclusion
With their irresistible flavor and comforting aroma, Golden Autumn Sugar Cookies are a fantastic treat for embracing the fall season. Simple enough for everyday baking and impressive enough for special occasions, these cookies are sure to become a favorite. We’d love to see your creations, so feel free to share photos or tag us on Instagram!
Nutritional Information
Per serving (1 cookie):
Calories: 150
Total Fat: 7g
Saturated Fat: 4.5g
Cholesterol: 25mg
Sodium: 55mg
Total Carbohydrates: 20g
Dietary Fiber: 0g
Sugars: 10g
Protein: 1g
