Baked Pear Pies with Ginger and Almond Crust: A Heartwarming Autumn Delight
As autumn graces us with cooler weather, it’s the perfect time to embrace the cozy comforts of seasonal baking. This Baked Pear Pie with Ginger and Almond Crust recipe brings together sweet, juicy pears and a delightful hint of ginger, all nestled in a crunchy almond crust. Each bite is a warm hug on a chilly day, making it ideal for gatherings with friends and family.
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Why You’ll Love This Recipe
This recipe is ultimate comfort food! Not only does it boast the warm flavors of ginger and cinnamon, but it’s also incredibly easy to make. You’ll impress your guests with these charming little pies that are as lovely to look at as they are to eat. Plus, your home will be filled with the delightful scents of baking fruit and spices—creating an atmosphere of warmth and togetherness.
Ingredients
– 4 ripe pears, peeled, cored, and sliced
– 1 cup granulated sugar
– 1 tablespoon fresh ginger, grated
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1 tablespoon lemon juice
– 2 tablespoons cornstarch
– 1/4 cup sliced almonds
– 1 package (14 oz) refrigerated pie crusts
– 1 egg, beaten (for egg wash)
– 2 tablespoons coarse sugar
Necessary Tools
– Large mixing bowl
– Rolling pin
– Parchment paper
– Baking sheet
– Pastry brush
– Measuring cups and spoons
Ingredient Swaps and Additions
Feel free to mix and match to fit your pantry! If pears aren’t available, apples or peaches could work beautifully in this recipe. Swap the sliced almonds for other nuts like pecans or walnuts, or add raisins or dried cranberries for an extra layer of flavor.
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). The anticipation will start building as the oven heats up!
2. In a large bowl, combine the pear slices, sugar, grated ginger, vanilla extract, ground cinnamon, lemon juice, and cornstarch. Stir gently until the pear slices are evenly coated in this aromatic mixture.
3. Roll out the pie crusts on a floured surface and cut them into squares, roughly 6 inches each—perfect for wrapping up those delicious pears!
4. Place about 1/3 cup of the pear mixture in the center of each square and add a sprinkling of sliced almonds.
5. Fold the corners of the dough over the filling to form a delightful little pouch and pinch the edges to seal them gently.
6. Arrange the pies on a baking sheet lined with parchment paper. Brush the tops with the beaten egg (this gives them a lovely golden finish!) and sprinkle coarse sugar for that irresistible crunch.
7. Bake for 25-30 minutes, until the crust turns golden brown and the filling is bubbling joyfully.
8. Let the pies cool slightly before serving—you’ll want the filling to set just a bit!
Serving Suggestions
Serve these baked pear pies warm with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with a warm cup of tea or spiced cider—enjoy the flavors of fall at their finest!
Pro Tips for Success
– Make sure your pears are ripe but firm to keep some texture in your filling.
– Don’t rush the cooling process; letting them sit for a few minutes helps keep the filling intact when you cut into them.
Storing and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore that crunchy crust.
FAQ Section
– **Can I make the filling ahead of time?** Yes! You can prepare the filling a day in advance and assemble the pies when you’re ready to bake.
– **Can I freeze these pies?** Absolutely! Just freeze them before baking. When you’re ready to enjoy, bake straight from the freezer, adding a few extra minutes to the cooking time.
Conclusion
These Baked Pear Pies with Ginger and Almond Crust are not just a recipe; they’re a way to create cherished moments with loved ones. The sweet, spiced filling encased in a crispy crust is a delightful treat that is both simple and satisfying to make. We’d love to see your versions of this recipe! Leave a review, share photos, or tag us on Pinterest or Instagram!
Nutritional Information
Approximate nutritional information per serving: Calories: 220, Total Fat: 10g, Saturated Fat: 1g, Cholesterol: 30mg, Sodium: 55mg, Carbohydrates: 32g, Fiber: 2g, Sugars: 16g, Protein: 2g.
Enjoy this delightful autumn treat with your loved ones!
