I don’t say this lightly: this loaf is pure joy in bread form. Imagine birthday cake and sourdough got together for a breakfast party—and you’re invited! This Funfetti Sourdough Breakfast Bread is everything you didn’t know you needed to start your day: buttery soft, delicately sweet, with a playful pop of rainbow sprinkles and the cozy tang of sourdough discard.
If you’re someone who keeps sourdough starter around and finds joy in using every last spoonful (guilty!), this is the bake for you. And if you’re not already on my list, be sure to subscribe for more sourdough discard recipes that turn “extra” into extraordinary!
Why You’ll Adore This Bread
This isn’t just bread—it’s a celebration loaf! It’s:
- Tender and moist like a buttery muffin.
- Lightly tangy from sourdough discard, balancing the sweetness beautifully.
- Full of rainbow jimmies that don’t bleed and make each slice a mini party.
- Perfectly breakfast-appropriate but sweet enough for dessert, too!
What It Tastes Like
Think of your favorite vanilla cake crossed with the buttery crumb of banana bread, all lifted with a subtle tang. It’s soft, slightly springy, and full of festive flair. The sprinkles don’t just add color—they add happiness. Seriously, try not to smile while eating this. I dare you.
Benefits of This Recipe
- Reduces sourdough discard waste in the tastiest way possible.
- One-bowl simplicity—just whisk, pour, and bake.
- Freezer-friendly—slice and stash for instant cheer.
- Kid-approved—my little taste testers couldn’t stop dancing.
Ingredients You’ll Need
For the Bread:
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup sourdough discard (unfed)
- ½ cup unsalted butter, melted and slightly cooled
- ¾ cup granulated sugar
- 2 large eggs
- ⅓ cup milk (dairy or non-dairy)
- 1 tbsp vanilla extract
- ⅓ cup rainbow sprinkles (use jimmies, not nonpareils)
Optional Glaze:
- ½ cup powdered sugar
- 1–2 tbsp milk or cream
- ¼ tsp vanilla extract
- Extra sprinkles for topping
Tools You’ll Need
- Medium and large mixing bowls
- Whisk and spatula
- Standard loaf pan (8½ x 4½ inches)
- Parchment paper
- Cooling rack
Substitutions & Variations
- Swap brown sugar for white for a slightly caramel twist.
- Try almond extract in place of vanilla for a bakery-style aroma.
- Add white chocolate chips or a handful of chopped strawberries for extra indulgence.
How to Make Funfetti Sourdough Breakfast Bread
Step-by-Step Instructions
- Preheat the oven:
Set to 350°F (175°C). Grease and line your loaf pan with parchment. - Mix dry ingredients:
Whisk together flour, baking powder, baking soda, and salt in a medium bowl. - Whisk wet ingredients:
In a large bowl, mix melted butter and sugar until smooth. Whisk in eggs, sourdough discard, milk, and vanilla. - Combine and fold:
Add the dry mix to the wet and stir just until combined. Fold in the sprinkles gently. - Bake:
Pour batter into the loaf pan. Smooth the top and bake for 45–55 minutes, covering with foil if it browns too quickly. - Cool:
Let cool in the pan for 10–15 minutes, then transfer to a rack to cool fully. - Optional glaze:
Mix powdered sugar, milk, and vanilla. Drizzle over the cooled loaf and finish with extra sprinkles.
What to Serve With It
This loaf is heavenly on its own, but try pairing it with:
- A frothy latte or hot chocolate
- Greek yogurt and berries for a balanced breakfast
- A scoop of vanilla ice cream for dessert (yes please!)
Storage Tips
- Room temperature: Wrap well and enjoy within 3 days.
- Freezer: Slice and freeze individually for up to 2 months. Toast to revive that bakery-fresh magic.
FAQs
Can I use active sourdough starter?
Sure! Just make sure it’s unfed for that mellow tang.
Do I need a mixer?
Nope—this recipe is a hand-mix dream!
Can I double the recipe?
Yes! Just use two loaf pans and bake side-by-side.
Conclusion
Funfetti Sourdough Breakfast Bread is a joyful way to bring celebration into your everyday morning. It’s colorful, comforting, and just a little indulgent—because who said breakfast can’t feel like a party?
More Sourdough Discard Bakes
- Sourdough Discard Cinnamon Muffins
- Lemon Poppy Seed Sourdough Cake
- Sourdough Chocolate Chip Cookie Bars
Share the Love!
Did this bread make your morning brighter? I want to see your sprinkle-tastic creations!
Tag your photos on Pinterest, leave a review below, and don’t forget to subscribe for more cozy, colorful recipes!
Would you like this turned into a printable recipe card or downloadable PDF? I’d be thrilled to whip one up for you!
