Eggnog Cheesecake Bars: A Holiday Delight
Introduction
If you’re a fan of holiday flavors, these Eggnog Cheesecake Bars are sure to be your new favorite treat! With the creamy richness of cheesecake combined with the beloved taste of eggnog, this dessert is perfect for any festive gathering. Make sure not to miss this indulgent recipe and subscribe to receive future tasty treats directly to your inbox!
Why You’ll Love This Recipe*
This recipe is a holiday showstopper, offering a blend of classic eggnog flavors with a creamy cheesecake texture. It’s surprisingly easy to prepare, making it perfect for busy holiday schedules. Plus, the recipe is family-friendly, sure to please guests of all ages with its rich taste and beautiful presentation.
Ingredients
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 1 cup eggnog
– 2 eggs
– 2 tablespoons all-purpose flour
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon vanilla extract
– Whipped cream and a sprinkle of nutmeg for garnish (optional)
Necessary Tools
– 9×13-inch baking dish
– Parchment paper
– Medium mixing bowl
– Large mixing bowl
– Electric mixer
– Spatula
– Measuring cups and spoons
Ingredient Swaps and Additions
If you want to change up the flavors a bit, try using crushed gingersnap cookies instead of graham crackers for a spicier crust. For a hint of chocolate, you could add mini chocolate chips to the batter. You can also add a teaspoon of rum extract for a more traditional eggnog flavor.
Step-by-Step Instructions
1. Preheat your oven to 325°F (163°C) and line your baking dish with parchment paper.
2. Mix the graham cracker crumbs, 1/4 cup of sugar, and melted butter in a medium bowl until well combined. Press the mixture into the bottom of your baking dish to form the crust.
3. In a large bowl, beat the cream cheese with 1 cup of sugar until smooth. Add the eggnog, mixing well, then incorporate the eggs one at a time until fully blended. Stir in the flour, nutmeg, and vanilla extract.
4. Pour the cheesecake mixture over the crust and spread evenly.
5. Bake for 40-45 minutes until the center is set and edges are lightly browned. Cool to room temperature, then refrigerate for at least 3 hours.
6. Once chilled, use the parchment to lift the bars from the dish and cut into squares. Garnish with whipped cream and a sprinkle of nutmeg if desired.
Serving Suggestions
These bars pair beautifully with a hot cup of coffee or spiced tea. For a festive touch, serve them with a side of spiced cranberry sauce or alongside other holiday treats like gingerbread cookies.
Pro Tips for Success
Ensure your cream cheese is softened to avoid lumps in the mixture. Crushing your graham crackers finely will make for a smoother crust. Always allow the bars to chill completely before cutting to help them hold their shape.
Storing and Reheating
Store leftover bars in an airtight container in the refrigerator for up to five days. To freeze, wrap individual bars in plastic wrap and place them in an airtight container. Thaw the bars in the fridge before serving.
FAQ Section
Can I use low-fat cream cheese? Yes, but the texture may be slightly less creamy.
What if I don’t have nutmeg? You can substitute with a mix of cinnamon and allspice.
Conclusion
These Eggnog Cheesecake Bars are a delightful addition to any holiday table, boasting a flavorful and creamy experience. With their ease of preparation and rich taste, they’re sure to become a seasonal staple in your dessert repertoire. Don’t forget to share your results and tag us on Pinterest and Instagram!
Nutritional Information
Approximate per serving (1 bar): Calories: 220, Fat: 15g, Carbs: 18g, Protein: 4g.
