Introduction
Dolly’s Chicken and Stuffing Casserole is a comforting and delicious dish that is perfect for family gatherings or a cozy dinner at home. This easy-to-make casserole is bursting with flavor, bringing warmth and satisfaction to your table. With its combination of tender chicken and savory stuffing, it’s sure to become a favorite in your household.
Detailed Ingredients with measures
900 grams cooked, shredded chicken (about 3 large breasts)
1 box (170 grams) stuffing mix
1 can (298 grams) cream of chicken soup
120 ml sour cream
240 ml chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
30 grams butter (optional, for extra richness)
Chopped parsley, for garnish (optional)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 6 servings
This delightful casserole is not only quick to prepare, but it also offers a satisfying meal that can be enjoyed any night of the week. Whether it’s a special occasion or just a regular family dinner, Dolly’s Chicken and Stuffing Casserole is sure to please everyone at the table. Serve it hot and savor the amazing flavors!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 175°C (350°F). This step is crucial as it ensures that your casserole cooks evenly and comes out perfectly golden brown.
Step 2: Prepare the Chicken Base
Take your cooked, shredded chicken and spread it evenly across the bottom of a 9×13 inch baking dish. The chicken serves as a hearty base, creating a foundation for all the delicious flavors to come.
Step 3: Mix the Sauce
In a mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and a pinch of salt and black pepper. Stir well until the mixture is smooth and creamy, infusing the casserole with rich flavor.
Step 4: Combine Chicken and Sauce
Pour the creamy soup mixture over the shredded chicken in the baking dish. Using a spatula, spread it evenly to ensure all the chicken is coated in the delicious sauce.
Step 5: Prepare the Stuffing
Follow the package instructions to prepare the stuffing mix. If you choose, add melted butter to the stuffing for an extra layer of richness and flavor that will elevate your dish.
Step 6: Add Stuffing on Top
Once your stuffing is ready, carefully spread it over the chicken and sauce mixture in the baking dish. This layer will bring a delightful texture contrast to the dish as it bakes.
Step 7: Bake Covered
Cover the casserole dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes, allowing the flavors to meld beautifully as the dish heats through.
Step 8: Bake Uncovered
After 20 minutes, remove the aluminum foil and continue baking for an additional 10-15 minutes. This will allow the stuffing to become golden brown and crisp, providing a lovely crunch on top.
Step 9: Garnish and Serve
Once baked, remove the casserole from the oven and, if desired, garnish with chopped parsley for a pop of color. Serve hot and enjoy the hearty, comforting flavors of this dish with family or friends.
Notes
Make-Ahead Option
You can prepare this casserole a day in advance by assembling it and storing it in the refrigerator, covered. Just remember to bake it for a little longer if it’s coming straight from the fridge.
Flavor Variations
Feel free to customize the dish by adding vegetables such as peas, carrots, or corn for added nutrition and flavor.
Type of Chicken
Using rotisserie chicken is a great time-saver if you want to skip the cooking step while still achieving a deliciously tender chicken flavor.
Serving Suggestions
Consider serving this casserole alongside a simple green salad or your favorite vegetable for a balanced meal.
Cook Techniques
Shredding Chicken
To achieve tender, shredded chicken, use two forks to pull apart the cooked chicken breasts or use a stand mixer with a paddle attachment on low speed for a quicker method.
Mixing Ingredients
When combining the soup mixture, ensure all ingredients are well-blended to create a smooth consistency. This helps to distribute the flavors evenly throughout the casserole.
Preparing Stuffing
Follow the package instructions when preparing the stuffing mix. Adding melted butter enhances the flavor and creates a richer texture.
Baking
Covering the casserole with aluminum foil during the first part of baking allows for even cooking without drying out the stuffing. Removing the foil towards the end promotes browning.
Garnishing
Adding chopped parsley as a garnish not only enhances the visual appeal but also adds a fresh flavor to the casserole.
FAQ
Can I use rotisserie chicken instead of cooked chicken?
Yes, rotisserie chicken is a convenient option and adds great flavor to the casserole.
Is it possible to make this casserole ahead of time?
Absolutely! You can assemble the casserole ahead of time and store it in the refrigerator. Just add about 10-15 minutes to the baking time if baking from cold.
Can I substitute the cream of chicken soup?
Yes, you can use cream of mushroom soup or a homemade version if you prefer a different flavor or need a vegetarian substitute.
What can I serve with this casserole?
This casserole pairs well with a green salad or roasted vegetables to balance the richness of the dish.
How long can leftovers be stored?
Leftovers can be refrigerated in an airtight container for up to 3-4 days. They can be reheated in the oven or microwave.
Conclusion
This Dolly’s Chicken and Stuffing Casserole is a hearty dish that combines the comforting flavors of chicken and savory stuffing, making it a perfect choice for family gatherings or a cozy night in. With its easy preparation and delicious taste, this casserole will surely become a favorite at your dinner table.
Vegetable Variations
Try adding vegetables such as broccoli, green beans, or carrots to the casserole for added nutrition and color. Simply blanch them before mixing them with the chicken and sauce.
Cheesy Delight
Incorporate shredded cheese, like cheddar or mozzarella, into the soup mixture for a creamy and cheesy twist. You can also sprinkle some cheese on top of the stuffing before baking for an extra cheesy crust.
Herb Infusion
Experiment with fresh herbs like thyme, rosemary, or sage in the sauce for added flavor complexity. Fresh herbs can elevate the dish to a whole new level and provide a fragrant aroma.
Different Proteins
Substitute shredded chicken with cooked turkey, ham, or even a meatless option like sautéed mushrooms or lentils for a vegetarian twist. Each protein brings its unique flavor and will make the dish special.
Stuffing Alternatives
Use different types of stuffing mixes, such as cornbread or herb-flavored stuffing, to create a unique flavor profile that suits your taste preferences. Each stuffing variety can change the overall essence of the casserole.
Comforting Sides
Serve with sides such as mashed potatoes, green salads, or garlic bread for a complete meal. These side dishes complement the casserole well and enhance the overall dining experience.
