Introduction
Golden, crisp, and bursting with juicy peach flavor, Delicious Peach Fritters are the ultimate summer-inspired indulgence. Whether you’re reminiscing about lazy orchard afternoons or just need a sweet pick-me-up, these old-fashioned fritters deliver comfort in every bite. With a warm spiced batter and a sweet peach glaze, they strike the perfect balance between nostalgic and irresistible. If you’re a fan of bakery-style apple fritters or doughnuts, this peachy twist is a must-try for your next weekend treat.
Why You’ll Love This Recipe
These peach fritters are everything you want in a homemade dessert: crispy on the outside, tender on the inside, and full of juicy peach bits in every bite. The batter is infused with warm spices like cinnamon, nutmeg, and ginger, which complement the sweetness of the fruit perfectly. And the glaze? It’s made with reserved peach juice for an extra fruity punch. Plus, there’s no need for fresh peaches—you can use canned, making this an accessible recipe all year round.
Here’s why this recipe will win you over:
- No-fuss ingredients: pantry staples and canned peaches.
- Quick to make: minimal prep and short fry time.
- Customizable: tweak the spices, yogurt, or even the fruit.
- Crowd-pleasing: perfect for brunch, potlucks, or as an afternoon coffee snack.
Ingredients
Fritters:
- 1 cup (125 g) all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon kosher salt
- 1 pinch ground nutmeg
- ¼ cup (60 g) heavy whipping cream
- 3 ounces vanilla yogurt
- 1 large egg
- 1 can (15.25 oz) peaches, diced (reserve juice for glaze)
- Vegetable or canola oil, for frying
Glaze:
- 1¼ cups (150 g) confectioners’ sugar
- ¼ teaspoon vanilla extract
- 3-6 teaspoons reserved peach juice (as needed for consistency)
Necessary Tools
To get the best results, make sure you have the following tools ready:
- Medium mixing bowls (x2)
- Whisk and rubber spatula
- Measuring cups and spoons
- Candy or deep-fry thermometer
- Slotted spoon or spider strainer
- Large frying pan or Dutch oven
- Paper towels and cooling rack
Ingredient Swaps and Additions
- Peaches: Substitute with canned pears, apples, or apricots if desired.
- Yogurt: Use plain Greek yogurt or sour cream for a tangier note.
- Spices: Add a pinch of cardamom or swap ginger for clove for variation.
- Vegan: Use plant-based yogurt, coconut cream, and an egg replacer.
- Gluten-free: Replace all-purpose flour with a 1:1 gluten-free flour blend.
- Add-ins: Try chopped toasted pecans or white chocolate chips in the batter.
Step-by-Step Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg.
- Mix Wet Ingredients: In a separate bowl, beat together the heavy cream, yogurt, and egg until well combined.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and stir until just incorporated.
- Fold in Peaches: Gently fold in the diced peaches. Avoid over-mixing to maintain a fluffy texture.
- Heat Oil: Fill a frying pan halfway with oil. Heat to 375°F (190°C), monitoring with a candy thermometer.
- Fry the Fritters: Drop 1/4 cup batter into the oil. Fry 2-4 minutes per side until golden. Flip with a slotted spoon or tongs.
- Drain and Cool: Transfer fritters to a paper towel-lined rack to cool. Repeat until all batter is used, adjusting oil temperature as needed.
- Make Glaze: In a small bowl, whisk together confectioners’ sugar, vanilla, and peach juice (start with 3 tsp, add more to thin if needed).
- Drizzle Glaze: Spoon or drizzle glaze over cooled fritters. Let it set before serving.
Pro Tips for Success
- Oil Temperature Matters: Use a thermometer and keep the oil between 365°F and 375°F for even frying.
- Don’t overcrowd: Fry 2-3 fritters at a time to prevent the oil temperature from dropping.
- Dry the Peaches: Pat peaches with a paper towel to prevent excess moisture in the batter.
- Glaze Timing: Let fritters cool slightly before glazing to prevent it from melting off.
- Batch Freeze: Double the recipe and freeze half unglazed. Reheat and glaze later for a fresh treat.
Serving Suggestions
These fritters are delightful warm or at room temperature. Here are some fun serving ideas:
- With a scoop of vanilla ice cream and a drizzle of caramel.
- Paired with a hot cup of coffee or chai tea.
- As part of a brunch board with fruit and muffins.
- With whipped cream and fresh berries.
- Dusted with cinnamon sugar instead of glaze for a twist.
Storing and Reheating
- Store: Keep fritters in an airtight container at room temperature for up to 2 days.
- Refrigerate: If storing longer, refrigerate for up to 4 days.
- Reheat: Warm in the oven at 300°F (150°C) for 8-10 minutes or in an air fryer for a crispier texture.
- Freeze: Freeze without glaze in a single layer. Reheat from frozen at 350°F (175°C) for 12-15 minutes.
Nutritional Information (per fritter, approx.)
- Calories: 210
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 27g
- Sugar: 12g
- Protein: 3g
- Fiber: 1g
- Sodium: 105mg
FAQs
1. Can I use fresh peaches instead of canned? Yes! Just peel and dice ripe peaches and add a splash of juice or milk to the glaze if needed.
2. What oil is best for frying? Canola or vegetable oil is ideal for neutral flavor and high smoke point.
3. Can I bake these instead of frying? You can try baking at 375°F for 15-18 minutes, but they won’t be as crispy.
4. How do I know when they’re cooked through? Insert a toothpick into the center; it should come out clean. Also, they should feel firm and not doughy.
5. Can I skip the glaze? Absolutely! You can dust with powdered sugar or cinnamon sugar instead.
Conclusion
These Delicious Peach Fritters are the perfect treat to bring sunshine into your kitchen, no matter the season. With their crisp edges, soft centers, and sweet peach glaze, they’re guaranteed to please every sweet tooth. Whether you’re a seasoned baker or just starting out, this recipe delivers joy in every bite. Try them once, and you might find yourself making a double batch next time. Don’t forget to explore more fruity dessert ideas on our blog!
Peach Fritters
Ingredients
Method
- In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg.
- In a separate bowl, beat together the heavy cream, yogurt, and egg until well combined.
- Pour the wet mixture into the dry ingredients and stir until just incorporated.
- Gently fold in the diced peaches. Avoid over-mixing to maintain a fluffy texture.
- Fill a frying pan halfway with oil. Heat to 375°F (190°C), monitoring with a candy thermometer.
- Drop 1/4 cup batter into the oil. Fry 2-4 minutes per side until golden. Flip with a slotted spoon or tongs.
- Transfer fritters to a paper towel-lined rack to cool. Repeat until all batter is used, adjusting oil temperature as needed.
- In a small bowl, whisk together confectioners' sugar, vanilla, and peach juice (start with 3 tsp, add more to thin if needed).
- Spoon or drizzle glaze over cooled fritters. Let it set before serving.
